A new month has arrived and some of the island’s top chefs have been busy in the kitchen curating new menus and dishes. This week, transport yourself to India and savour Himachali-inspired fare at Melt Café. Then, head to Jaan by Kirk Westaway for its latest ‘Reinventing British’ menu, showcasing spring produce. Trying to cut down on your meat consumption? Visit Privé and delight in two new meatless dishes, made from plant-based alternative brand, Green Rebel.
1. Yi Qian Private Dining
Yi Qian Private Dining is the latest addition to Singapore’s private dining scene, offering mouth-watering Cantonese and Teochew fare. Get started with its crispy prawn fritters, which includes Sakura prawns generously peppered and deep-fried to golden brown. Then, choose from over 100 tantalising dishes, including braised abalone with dried shrimps claypot rice. A hearty and comforting dish, each pot brims with steamed rice coated in silky dark soy sauce, adorned with dried shrimp and braised abalone. Book here.
Yi Qian Private Dining, 2 Leng Kee Rd, 01-04 Thye Hong Industrial Centre, S(159086), +65 6513 6377