Make the most out of your mealtime with our roundup of timely treats
Spring has arrived and some of the island's top chefs have been busy in the kitchen to showcase the prized ingredients in their seasonal menus. At Ginett, the team have crafted novel dishes inspired by the French white asparagus, while the chefs at Origin Grill have changed up their menus using the season's best bounty. Even Riviera's executive chef Rémy Carmignani and executive pastry chef Nicolas Vergnole have been busy flexing their culinary minds to create dishes that take you on a gastronomic journey through the coasts of the Mediterranean peninsula.
Aside from those, you can also partake in a collaboration menu between Tiffin Room chef de cuisine Kuldeep Negi and Meatsmith Little India head chef Kurt Sombero, who will be presenting their specialities in one dining experience. Last but not least is Peppermint restaurant, whose chefs have expanded the line-up for a truly delicious iftar feast.
1. Peppermint
The halal-certified restaurant’s Ramadan buffet offers an expanded line-up of local and international favourites, thanks to the culinary team who has ensured that there’s something for everyone who comes for their iftar meal. Highlights include the fork-tender braised lamb shank “tulang” casserole, black Angus beef sliders and baby rock lobster Indonesia kalio (rendang). End with the delectable goreng pisang and coconut ice cream. Available until May 12. Book here.
Peppermint | 6 Raffles Boulevard, Level 4, Parkroyal Collection Marina Bay, S(039594) | 6845 1111 | dining.prsmb@parkroyalhotels.com