Travel the world via your taste buds with these warm, rich, and comforting soups around the globe
Embark on a journey through your senses with every flavourful bite. Take a trip around the globe with us; learn about a country's cultural landscape and rich history as we list out some must-try dishes in this series, Travel Through Food.
A bowl of soup can surely hit the spot and makes for either an excellent starter or a perfect meal in itself. Warm or cold, there are a plethora of recipes that can suit any occasion. From clear broths, to extremely hearty preparations, creating a beautiful soup takes a great deal of skill. Coaxing out flavours and ensuring that layers of ingredients meld together effortlessly in one pot, for that perfect spoonful can really put a chef to the test.
Learn about some iconic soups from countries around the globe by reading on, here:
Locro de Papa (Ecuador)
Locro de Papa is a cheesy creamy soup that hails from the chilly Andean highlands in Ecuador. Potatoes are used as the base for the soup, making it extra creamy and thick. Interestingly, the peeled potatoes are first sautéd with onions, garlic, cumin, and annatto powder (a natural red-orange food coloring powder from achiote seeds) before being boiled in water. They are then mashed and mixed with milk and cheese until smooth. It is often served with slices of avocados and cheese on top.
See also: Casa Luisa: a restaurant with Filipino flavours with French techniques