Cover Photo: Nobu KL
Photo: Nobu KL
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Here are the five dishes and drinks we recommend trying this week
Château de Crème Caramel at Flaon
Located along Petaling Street, Flaon is known for caramel pudding or flan, the custard dessert topped with a layer of caramel sauce that gives the café its namesake. The indulgent château de crème caramel served at the pâtisserie features a velvety flan topped with a delicate, crunchy caramel shell.
Flaon | 180, Jalan Tun H S Lee, City Centre, 50000 Kuala Lumpur | +6012 502 3683
See also: Nespresso's Malaysian Favourites Collection Unlocks Unforgettable Tastes
Yontenmori at Nobu KL
Above Clockwise from left: Whitefish Dry Miso, Salmon New Style, Yellowtail Jalapeno and Toro Tartare make up the Yontenmori dish (Photo: Nobu KL)
Clockwise from left: Whitefish Dry Miso, Salmon New Style, Yellowtail Jalapeno and Toro Tartare make up the Yontenmori dish (Photo: Nobu KL)
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Nobu KL presents the eight-course Nobu Matsuhisa Omakase from September 27-October 2 to celebrate Chef Nobu Matsuhisa’s visit to Kuala Lumpur. One of the three founders of Nobu, the celebrity chef is known for his take on Japanese-Peruvian cuisine. A selection of Chef Nobu's signature dishes will be featured on the exclusive omakase menu, a highlight of of which is the Yontenmori, comprised of Toro tartare, whitefish, salmon and yellowtail sashimi.
Nobu Kuala Lumpur | L4A-05, Level 4A Shoppes at Four Seasons Place Kuala Lumpur No, 145, Jln Ampang, 50450 Kuala Lumpur | +603 2380 0028
See also: Off Menu Kuala Lumpur 2022: Feed Your Curiosity at Tatler Dining's Annual Food Festival
Stuffed Grilled Fish at ChoCha Foodstore
ChoCha Foodstore and Corevino are teaming up to showcase a menu featuring nine East Malaysia-inspired dishes and five wine pairings. For one night only on September 28, the dinner will showcase the vast flavours of Borneo. A highlight of the menu is the stuffed grilled fish, which features bosou, a common ingredient used in Kadazan-Dusun and Murut kitchens in Sabah.
ChoCha Foodstore | 156, Jalan Petaling, City Centre, 50000 Kuala Lumpur | +603 2022 1100
See also: The Ultimate Guide to Afternoon Tea in the Klang Valley in 2022
Standing Sushi at UnwinedKL
Also on September 28, Unwined KL and Sushi Azabu are collaborating to present a standing sushi experience featuring a selection of nine sushi, one roll, one soup and two wines. Seating, or rather standing eight per hour-long session, the event will be held at natural wine purveyor Unwined KL located in APW Bangsar. Four sessions will be held on the night from 6pm-10pm.
Unwined KL | B-01, 29, Jalan Riong, APW Bangsar, 59100 Kuala Lumpur | +6010 786 6711
See also: Editor's Picks: Favourite Malaysian Childhood Snacks
Wine Down Wednesdays at WIP On The Park
If you’re looking for a mid-week fix, WIP On The Park is hosting Wine Down Wednesdays, offering unique wine promotions that change each week. While ladies in groups of two or more received complimentary sangria last week, guests this week will be able to try 20 different labels of wine from across the globe for RM80.
WIP On The Park | Marc Residence, No. 3, Jalan Pinang, Kuala Lumpur, 50450 | +6012 210 3055
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About
Katelyn is the dining and travel editor of Malaysia and Indonesia. Based in Kuala Lumpur, she offers readers an inside look at the movers and shakers in Asia’s growing food and beverage industry.
