The menu will be 70 per cent plant-based this year—including desserts
Organisers have touted plans to go largely vegan at this year's Oscars party but celebrities need not fear—there will still be plenty of caviar, smoked salmon and wagyu, the event's main chef assured Friday.
"We work with everything because a lot of people like vegan but still, the big majority eats meat and fish," said celebrity chef Wolfgang Puck who will be feeding Hollywood's elite after the Academy Awards on February 9. The 70-year-old has catered the extravagant post-Oscars party—the Governors Ball—for 26 years, preparing thousands of dishes for the 1,500 guests, including the night's winners, who attend the bash.