This Dining Festival in Singapore Lets You Savour the Flavours of Western Australia

Plating Up WA: Singapore Edition invites food lovers to explore Western Australia’s rich culinary landscape

You will soon get a taste of Western Australia without leaving Singapore because the food festival, Plating Up WA: Singapore Edition, arrives on our shores next month.

Making its debut in Singapore this June, the month-long dining extravaganza will feature over 20 participating restaurants and bars, with each establishment shining the spotlight on Western Australian ingredients.

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“This is an event for lovers of fine food… we hope to remind you of your favourite produce and excite your taste buds with flavour and something new,” says Kirsta Dunstan, investment and trade commissioner, Asean.

First launched across Western Australia in 2018, this dining festival hopes to promote the state’s top-quality produce and wines. This year will see the festival run in Singapore, alongside its sister edition in Western Australia.

Photo 1 of 4 Dorper lamb at Qin

Photo 2 of 4 Crispy pig ears at Brewerkz

Photo 3 of 4 Western Australian marron at Burnt Ends

Photo 4 of 4 Salted Kangaroo at Kaarla

The local edition will also include a thrilling line-up of participating venues. Fans of Italian restaurant Prego will not want to miss chef Mauro Sanna’s Manjimup truffle pizza, comprising layers of cognac-infused mushroom duxelles, Paris bottom mushrooms, ricotta and thyme. It’s finished with a serving of luxuriously shaved Manjimup truffle.

Seafood lovers are also assured a merry time at Burnt Ends, as chef-owner and Perth native Dave Pynt plates up two tantalising dishes: Western Australian marron served with smoky tobiko and kombu beurre blanc; and tender Fremantle octopus accompanied with aromatic romesco sauce.

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Photo 1 of 2 Find Western Australian labels at Meatsmith

Photo 2 of 2 Look forward to a host of Western Australian beers at American Taproom

On the drinks side, imbibers can head to cocktail bar Anti:Dote and savour its Bin Sour 25, consisting of Xanadu “Exmoor” Cabernet Sauvignon, Monkey Shoulder whisky and lemon; before visiting American Taproom to savour pints from various Western Australian breweries.

For more information, visit Plating Up WA’s official website for a full list of venues.

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western australia plating up wa: singapore edition food festival

Tatler Asia

This Dining Festival in Singapore Lets You Savour the Flavours of Western Australia