Japanese cuisine is always a good idea when you want to tuck into delicious food while social distancing. Thankfully, the culinary team has prepared an array of enticing bento options to suit your preference.

If that’s some good ‘ol prawn tempura, you’ll be glad to know it’s paired with your choice of Iberico pork, salmon belly with teriyaki, or grilled yellowtail. The finishing touches include the typical edamame, pickles, steamed egg custard and a complimentary drink. Available for takeaway or pick up at the Great World City drop off point. Call the restaurant at least 30 minutes in advance to order.

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Allow your tastebuds to travel the world, even while social distancing, with these Destination Dining bento sets. Start in the West with this delectably presented meal of barbecued chicken glazed in sweet-smoky hickory garlic and lime rub, spaghetti puttanesca, and a side of steamed broccoli and plum tomatoes.

For flavours closer to home, opt for the Indian selection comprising juicy tandoori chicken with mint chutney, accompanied by spiced dhal makhana and biryani rice. Better yet, have the Asian set with the Hainanese-style chicken rice, sautéed vegetables and homemade char. Click here to order. 

Escape Restaurant & Lounge | 1 Farrer Park Station Road, S(217562) | 6705 7828 | escape@onefarrer.com

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A couple of weeks into the partial lockdown and most of us are missing the izakaya’s modern Japanese fare, served in a lively ambience. How about bringing a slice of it home with the culinary team’s pre-packed meals?

The snack pack comes with their signature edamame hummus salad and brown rice. What makes it more enticing are the variety of mains—goma crusted snapper enlivened with salsa verde sansho pepper and pickled shimeji; Korean fried chicken glazed with gochujang; and flamed teriyaki tofu. Complete the izakaya experience, as if you’re dining at the restaurant, by ordering their signature cocktails. Click here to order. 

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Staying home 24/7 is stressful enough as it is during this difficult period, so the chefs want to ease the burden by preparing your breakfast, lunch or dinner in bento sets. Sound good? Get the day started with a filling meal of scrambled eggs, chicken sausages, baked beans and greens.

Lunch or dinner depends on your preferred cuisine. Have the coq au vin with a side of mashed potatoes and seasonal vegetables for fine French fare; if you want something local, the nasi lemak is served with crisp fried chicken wings, fried egg, achar and sambal chilli. Click here to order. 

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Can’t get enough of delectable Japanese fare? Another quick and easy fix is courtesy of the restaurant arm of dashi maker, Marusaya Group. The curated box brings together premium items of honey-glazed tuna, unagi rice and croquette with classics such as tofu and tamago. Make it a complete feast by tossing in other signatures: sakura shrimp, salmon and ikura, and eel in claypot rice.

Mai by Dashi Master Marusaya | 01-01, 86 Robertson Quay, S(238245) | 6732 0383 | info@marusaya.sg