Food lovers longing to have a delightful feast away from the bustling city crowds should take a trip to this restaurant at Crowne Plaza Changi Airport. The culinary team whips up an enticing menu of Asian and Western dishes, served tableside upon order. Among the hawker favourites, the star is the Singapore Laksa, steeped in a rich and spicy coconut gravy elevated with the addition of slipper lobster alongside the usual mix of fish cakes, bean sprouts and quail eggs.