Where to go for your next great food adventure
Add these to your list of restaurants and cafés to discover this month.
Related: 5 Tips to Level Up Your Food Shots, According to a Food Photographer
Joon Dining
Spearheaded by the owner of Rare the Food Company, Ken Lai, and with talented chef Tyrell Joon on the pass, Joon Dining serves modern European with hints of Asian influences. Joon spent several years working in Singapore with stints at Les Amis and Iggy’s. Highlights on the menu include Dry Aged Steak With Kombu Béarnaise and Squid Ink Paella served with battered baby squid and gochujang aioli. The staff is also excellent at recommending the best drinks pairing for your meal.
Joon Dining | LOT 1, b. Land, 2, Jalan 51a/225, Seksyen 51a, 46100 Petaling Jaya | +6016 848 4257 | Tuesday-Sunday, 6pm-11pm