From now until March 31, this one-off curated meal delivery series is a celebration of local dining offerings from hawker stalls and fine dining restaurants in Singapore
Singapore is a food lover’s paradise thanks to its vibrant dining scene that consists of an array of food options—from hawker food to fine-dining restaurants. From now until March 31, these two different worlds will collide thanks to the Michelin Guide Singapore’s Kitchen Takeover dining series, which is also part of the Singapore Tourism Board’s SingapoRediscovers campaign.
“The Michelin Guide has always been focused on driving unforgettable experiences for all,” explains Nicolas Achard, the managing director of Michelin Food & Beverage Asia. And these three-course menus are a delicious showcase of collaborative dishes crafted by Michelin Plate or Bib Gourmand restaurants and street food establishments.
The event kicked off with Thevar x Keng Eng Kee, as well as Yen Yakiniku x Chef Kang’s Noodle House, which was well received by diners who raved about Yen Yakiniku’s impossibly tender A5 Omi Wagyu doused in homemade barbecue sauce as well as Chef Kang’s Wagyu fat wanton noodles, comprising springy egg noodles accompanied by meaty dumplings.
(Related: Chef Han Li Guang of Labyrinth on Why Singaporean Cuisine is Worth a Michelin Star)
