Showcasing creative and contemporary combinations of traditional Indian grill dishes
Taking inspiration from his Malaysian Indian heritage, head chef Manogren Murugan Thevar elevates classic Indian food with a contemporary twist by introducing his innovative take on traditional flavours and spices. This is why the menu at Thevar changes frequently based on the chef's creative inspirations. What dominates, though, is the hearty sharing plates and snacks infused with the smoky flavours of the grill, whether it is the mackerel dosai or tandoor baby lamb. The intimate 35-seat modern Indian grill restaurant and bar also offers an eclectic list of Asian-inspired cocktails and wines.
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