Dining at Cure is nothing short of extraordinary. Upon entering, diners are immediately welcomed by the restaurant’s polite and attentive staff, setting the perfect canvas for an enjoyable dining experience with its warm ambience. The Nua Irish menu showcases the best Irish ingredients with a touch of Singaporean innovation. Dishes such as the Irish coastal seafood chowder and Tayto with caviar, cheese and onion are not only visually stunning but also display a dedication to precision and flavour. The dish of kinmedai, squid noodle and laksa is especially remarkable; a harmonious fusion of textures elevated by the laksa sauce. The meal concludes with creamy raspberry chocolates, which blend the sweetness of chocolates with the tartness of raspberries.