The intimate restaurant is chef-owner Andrew Walsh's stage for creative plates inspired by vivid local flavours
While chef-owner Andrew Walsh established Cure Concepts F&B group only five years ago, he has since gone on to launch several restaurants. However, his first venture Cure remains the temple where Walsh showcases his culinary prowess. The intimate restaurant is his stage for creative plates, which over the years has featured varied influences including local flavours. This time around, Walsh embraces his Irish heritage by repositioning Cure as a place to discover the bounty of the Emerald Isle. The updated menu now champions “new Irish cuisine”. Guests can expect top-notch produce like Irish brown crab and Galway oysters, as well as the widely acclaimed Silverhill Farm duck, which is served with native berries and salted duck egg.
|Accept Credit Card||Yes|
|Bring Your Own Bottle||Yes|
|Private Room Description||Yes|
|Dress Code||Smart Casual|