In celebration of Merdeka and Malaysia Day, The Brasserie at St. Regis Kuala Lumpur presents a six-course menu inspired by Malaysian folklore and fairytales. Displayed exquisitely, each course is paired with a familiar childhood story, bringing guests on a rich culinary journey celebrating local ingredients through reimagined classics. With a rendition of the original menu suited to younger children, the experience can be enjoyed by families. The culinary experience is available for dine in at The Brasserie or for take away during selected dates between August 19-September 18.

To book

Visit The Brasserie's website. 

The Brasserie | Jalan Stesen Sentral 2, Kuala Lumpur Sentral, 50470 Kuala Lumpur | +603-2727 6666

Fittingly titled 'A Night at the Pasar Malam', Super Secret Social’s sixth menu sees hosts Jonathan Sebastian and Nicolas Grisé revisiting their favourite night market classics such as char kuey teow, assam laksa and cempedak goreng. Reconnect with nostalgic flavours showcased through Sebastian’s creations, paired with ethically produced wines selected by Grisé.

To book

Visit Super Secret Social's website. 

Super Secret Social | Address disclosed upon booking | +6014-265 8630

See also: Supper Club Secrets: Meet The Duo Behind Super Secret Social

If an abundance of nasi lemak is what you’re looking for, we've got you covered. Sunway Resort celebrates Malaysia’s national dish with a buffet boasting a wide variety of nasi lemak, ranging from nasi lemak pandan and nasi lemak kuning royal to nasi lemak bunga telang. Select also from a range of slow-cooked sambal, finished with different types of crispy anchovies. Available between August 15 to September 16, The Resort Café will also be offering guests the chance to curate their own bespoke nasi lemak.

To book

Call +603-7495 2009 or WhatsApp +6019-381 5568. 

The Resort Café at Sunway Resort | Lobby Level, 1, Persiaran Lagoon, Bandar Sunway, 47500 Petaling Jaya | +603-7495 2009

See also: Where & What to Eat: 8 Places to Explore at Jalan Sin Chew Kee

This year, LI Restaurant presents a four-course menu inspired by the theme of freedom. Available for dinner on the 31st of August, 2022, dishes presented by Chef Andrew and the team at LI Restaurant will feature nostalgic, Malaysian flavours. The full menu will be released closer to Merdeka. 

To book

Call +603 7733 7692 or WhatsApp +6011 2366 5358. 

LI Restaurant | 47, Jalan SS 22/23, Ss 22, 47400 Petaling Jaya | +603-7733 7692

Neighbourhood favourite eatery Table & Apron presents a Merdeka spread featuring local favourites such as nasi lemak, nasi kerabu, pork rendang and more. Save space for dessert, as also available is a brioche bakar with kaya. Just next door, Table & Apron's sister bakery Universal Bakehouse is also baking coconut buns in the weeks leading up to Merdeka. 

To book

Visit Table & Apron's website. 

Table & Apron | 23, Jalan SS 20/11, Damansara Kim, 47400 Petaling Jaya | +603-7733 4000

In celebration of Merdeka and Malaysia day, the hotel is paying homage to the heritage of Malaysia's vibrant and diverse cuisine with a special dinner buffet featuring Wagyu beef at Sedap Restaurant. The melt-in-your-mouth beef will be served with classic Malaysian sauces including percik, assam, and sambal hitam.

On top of the beef, you will also get to enjoy an array of fresh seafood from snow crabs to mussels, cooked to your liking. Oyster fans will also love the fresh oysters that will be shucked on the spot. 

To book

WhatsApp +6016 290 3864 or +6012 303 5958 or email restaurants@pullman-klcc.com

Sedap Restaurant | The Pullman Kuala Lumpur City Centre Hotel & Residences, Jalan Conlay, 50450 Kuala Lumpur

Expect to be brought on a gastronomical journey around Malaysia with Quan’s Kitchen at Four Points by Sheraton Kuala Lumpur’s Merdeka spread. Taking place on August 31, the Specialties of the States buffet will be available for both lunch and dinner. Local favourites such as assam laksa, herbal beef short ribs and lok lok will be served, as well as a selection of nostalgic desserts including ice kacang.

To book 

Call or WhatsApp +6012-507 3327 or email dining@fourpoints.com.

Quan's Kitchen | 2, Jalan Balai Polis, City Centre, 50000 Kuala Lumpur | +603-2035 7333

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