Restaurants

The Brasserie

$ $ $ $   |   Kuala Lumpur Sentral, Malaysia

The Brasserie presents well-executed plates that celebrate Malaysia’s diverse flavours, sourced from its 14 states

 

Try the Pithivier de Louise, which showcases local vegetables and herbs within a pastry shell, ideal for sharing. Not to be missed is also the Creamy Saffron Potato Fondant, an elegant dish elevated with saffron and caviar. 

TATLER TIP

For private events, The Brasserie also offers a luxurious private dining room, ideal for intimate occasions. 

ON THE PASS

Executive chef Norazizi Bin Taslim started as the restaurant’s sous chef, having worked with The St. Regis Kuala Lumpur since its opening. He expertly combines the best of local and Western cuisines, creating innovative dishes. 

Must Try


  • Pithivier De Louise
  • Creamy Saffron Potato Fondant
  • Boston Lobster Tagliatelle