If you're planning to go meatless for your next meal, start with this creamy soup topped with a focaccia parmigiano crouton. For the next course, we'd recommend the house-made Bagoss cheese ravioli consisting of delicate pasta pillows tossed in browned butter and served with balsamic reduction and black truffle. 

Simple yet flavourful, the angel hair pasta is cooked with tomatoes and basil before the star ingredient, the lobster, takes centre stage. 

Another new pasta dish is Marini's on 57's take on the classic squid ink pasta called the Nero Di Seppia. The dish is served with fresh Australian mussels and served with a prawn bisque.

See also: 8 Luxurious Lobster Dishes In The Klang Valley

This colourful dish highlights the delicate flavours of the ocean trout and served with potatoes cooked two ways, salmon roe and prawn bisque. 

Craving a taste of highly prized Wagyu cooked Italian style? Then you must not miss the Miyazaki Wagyu sirloin, a beautifully marbled cut that is grilled and served with hollandaise truffle sauce and potato croquettes. 

For reservations, call +603 2386 6030, +6017-688 0167 or email reservations@marinisgroup.com. 

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