Duddell's New Head Chef
Central institution Duddell's has announced the appointment of new head chef Yip Kar-On to head its kitchen. Beginning his culinary career at the iconic Fook Lam Moon in 1995, Yip has since cooked at the likes of Guo Fu Lou and Wing Lei Palace over an illustrious 27-year career. Duddell's marks his latest move, where he is debuting new a la carte options to showcase his well-honed techniques. These include Hakka-style ancient salt-baked chicken, poached and sliced A4 Miyazaki wagyu with Japanese glass noodles, wok-fried Boston lobster with moutai, and double-boiled fish maw with red conch. Chef Yip is also debuting a signature tasting menu (HK$1,388) that gives a comprehensive overview of his culinary range.