Whether it's two-Michelin-starred cuisine served on crystal plates, or free meals and bubble tea, we've got happenings for all tastes and dispositions this week in the world of F&B. Keep scrolling for more, and don't miss the news of our latest collaboration at Tatler Dining Kitchen with Nikushou's upcoming venture.
Amber & Baccarat Present A Bespoke Dining Experience
Live it up in the lap of luxury with fine dinnerware and haute cuisine at the Amber x Baccarat Bespoke Dinner Experience, taking place from August 10 to 15. Held in one of three private dining rooms in the two-Michelin-starred restaurant, this dinner series presents chef Richard Ekkebus' rarefied cuisine upon Baccarat's elegant Harcourt and Mille Nuits collections. Expect dishes incorporating premium ingredients like Kristal Schrenki caviar, amberjack, blue lobster and grass-fed Galician tenderloin, all of which will be delicately plated on Baccarat crystalware.
"In Amber, we always focus on all the details to create remarkable dining experiences," says Ekkebus. "The collaboration with Baccarat has offered an opportunity to enjoy a bespoke menu customised on the exclusive Baccarat crystalware, rendering a truly a unique, one-weekly only, dining experience.”
The menu ranges from four to six courses and starts at HK$1,698 upwards. Book your seat via the restaurant details below.