Look no further than this list when picking a place to fulfil your tiramisu cravings
There's something uniquely addictive about the delicately assembled mixture of coffee, rum, mascarpone cream, cacao and cake that we call the tiramisu, and luckily, Hong Kong has no shortage of quality purveyors of this quintessentially Italian dessert. Given Hong Kong's wealth of Italian restaurants, we're a little spoiled for choice when it comes to tiramisu, which comes in a variety of styles, from humble and creamy to dramatic and rum-soaked. Here is our pick of the best tiramisu in our city.
Page Common
Head to Page Common, the cafe that occupies the lobby of the Page148 boutique hotel in Jordan, and you'll often find a line snaking out the door for one thing only: the tiramisu. It's easy to see why—the mascarpone that envelops the dessert and dusted with cocoa powder is so seductively, perfectly unctuous that one can't help but consume it with the eyes, then the camera, and finally, with much delighted gnashing of teeth. Biting down into this tiramisu yields a well-considered balance of sweet and bitter, while the pillowy structure of espresso-soaked ladyfingers melts in your mouth, leaving an urge to order seconds. Arrive early, ideally before lunchtime, as this dish often sells out by mid-afternoon, such is the demand.
Page148, 148 Austin Road, Tsim Sha Tsui, Hong Kong