30/06/21

Restaurants

Miss Lee

Permanently closed   |   Sheung Wan, Hong Kong

Vibrant dishes and playful presentation put a spotlight on Chinese vegetarian cuisine

 

Vegetarian Chinese cuisine is the name of the game at Miss Lee. Dressed in pastel pink, mustard and green, the restaurant is more hipster than hippy chic. Chef Siu Hin-Chi, from acclaimed Ying Jee Club, had a hand in designing the menu, which puts a plant-based spin on familiar favourites. Think cauliflower with salted egg yolk; mapo eggplant and bean curd; and mushroom dumplings with fermented bean curd sauce. Drinks span virtuous teas and juices to indulgent wines and cocktails.

Tatler Tip

More than half the menu is vegan or gluten-free, and many other dishes can be adapted to be vegan.

Must Try


  • Golden Cauliflower – salted egg yolk, braised mushroom, pumpkin purée
  • Shredded turnip in flat rice noodle rolls
  • Courgette zucchini tart

General Information