Restaurant
Miss Lee
Vegetarian,
Sheung Wan
Vibrant dishes and playful presentation put a spotlight on Chinese vegetarian cuisine
Tatler Says
Vegetarian Chinese cuisine has a new champion, and her name is Miss Lee. Dressed in pastel pink, mustard and green, the restaurant is more hipster than hippy chic. Chef Siu Hin- Chi, from acclaimed Ying Jee Club, is culinary consultant, and the menu puts a plant-based spin on familiar favourites. Think cauliflower with salted egg yolk; mapo eggplant and bean curd; and mushroom dumplings with fermented bean curd sauce. Drinks span virtuous teas and juices to indulgent wines and cocktails.
Signature Dishes
- Fire Balls (sweet and sour mixed mushroom)
- Golden Flowers (cauliflower with salted egg yolk)
- Rolling Stones (mashed potato with rice noodle rolls)
Tatler Tip
More than half the menu is vegan and/or gluten free, and many other dishes can be adapted to be vegan.
Amenities
Reservation | Required |
Accept Credit Card | Yes |
Bring Your Own Bottle | Yes |
Smoking Area | Yes |
Private Room Description | NO |
Dress Code | Smart Casual |
Location
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