In line with its mission to create practical transitions to sustainable living, Green Common created a plant-based mooncake set in hopes of providing an accessible mooncake option to customers that are kinder towards the environment and their health. This set focuses on improving the nutritional value of the mooncakes by carefully selecting high-quality nutritious ingredients such as plant-based milk, agave syrup and flaxseed powder to enhance its taste and texture.

Green Common offers two mooncake sets: the vegan custard mooncake set and the vegan mixed nuts mooncake set. The former features a vegan version of the classic mooncake, while the latter comes studded with figs, pistachios and oats, as well as mixed nuts blueberries and purple sweet potato. Its mooncakes contain no cholesterol or trans-fat and are free from added preservatives and artificial colourings. 

This year, Kele is offering its indulgent mooncakes with a revamped recipe—reducing its sugar while keeping its taste. Kele offers both traditional and snowskin mooncakes. Its classic series of traditional baked mooncakes is a favourite, and is made with luxuriously creamy low-sugar white lotus paste. Try its double yolk white lotus mooncake box—its mooncakes are filled with creamy white lotus paste, encased within a golden-brown baked skin. 

Kele also encourages the repurposing of its mooncake box, giving it a second life. These boxes can be repurposed into mini dessert stands, or converted into planters for your tabletop. 

See also: The Best Afternoon Tea Experiences in Singapore

Crafted with ancient grains, legumes and natural extracts, Lean Bento's protein mooncakes are healthy yet delicious. Its mooncakes consist of 70 per cent less fat and 35 per cent more protein than average mooncakes. Not only are they protein-filled, but they are also vegan. 

Its protein mooncakes set consists of four mooncakes—cocoa, matcha, taro and azuki. Each mooncake is individually hand-wrapped in soft, chewy and chemical-free snow skin. Each bite is light, yet earthy. 

On top of limited edition mooncakes, including its mandarin peel, rose and red bean paste mooncake (to commemorate Shangri-la Singapore's 50th anniversary) the hotel will also be offering reduced sugar versions of its traditional and snowskin mooncakes. 

Highlights include its white lotus seed paste mooncake and mixed nuts with chicken ham mooncake. A delightfully savoury treat, its mixed nuts with chicken ham mooncake offers various textures and flavours, complementing each other in the luxuriously traditional treat. 

For a more modern mooncake, try its kaya with reduced sugar white lotus seed snowskin mooncake. This mooncake adds a local touch by incorporating rich and creamy kaya into its lotus seed paste, wrapped in a blanket of soft and silky skin.

Founded to celebrate women and to explore various flavours, Pulse Patisserie offers pastries that marry French techniques with modern flavours. To celebrate Mid-Autumn Festival, Pulse Patisserie will be offering traditional baked mooncakes featuring its signature Yam Piah—silky yams intertwining with five-spiced walnuts in a salted egg yolk speckled pastry. 

Its vegetarian mooncake set includes four different flavours—red bean and pine nuts, charcoal black sesame with melon seed, Yam Piah with salted egg and walnut, and Yam Piah with salted egg and walnut mochi. Each set is encased in an elegant mint green magnetic box, embellished with a Chinoiserie pattern.