Cover Room Service by Saint Pierre

Chef-owner Emmanuel Stroobant brings the Michelin-starred dining experience to your own abode

The closure of dine-in services under Phase 2 (Heightened Alert) isn’t the first time in Singapore, as the whole world continues to battle the ongoing coronavirus pandemic. So when the safety measures kicked in place again on May 16, chef-owner Emmanuel Stroobant and his team were ready to bring the full-on fine dining experience to people’s homes with Room Service by Saint Pierre.

“Room Service by Saint Pierre is a result of the feedback we received from our guests who wanted a fuss-free hot food option,” explained Stroobant, who hoped that the elevated home dining suitable for a family of four to five would continue to bring joy as well as delicious food during these challenging times. And with the seamless experience from the Saint Pierre kitchen to your home, we don’t think it would be a problem.

Interested gourmands only need to email or call the restaurant to reserve their slots (there are only 12 deliveries available for dinner from Thursday to Saturday), and they can sit back and relax as the culinary team prepares a lavish menu starring the season’s best harvest. The dishes will be brought to your home by a restaurant staff—beautifully cooked and elegantly plated in the restaurant’s beautiful tableware. And if it’s your lucky day, Stroobant himself may just drop in to set up your meal and answer questions you may have about Room Service.

Related: Covid-19 Measures: Saint Pierre Gets Creative and Offers Fine Dining Over a Zoom Call

And just like dining in at Saint Pierre, the meal starts with fresh-off-the-oven artisanal breads such as sourdough and olive focaccia, which are paired with a generous mound of salted Brittany butter. Up next, you have beautiful starters highlighting spring’s bounty—delicate white asparagus accented with leek puree and buckwheat; sweet Amela tomatoes stuffed with hairy crab and avocado; lightly cured slices of cherry trout topped with cucumber and horseradish; and marron mingled with fresh green beans and olive.

The main course is a choice between a hefty portion of Pyrenees milk lamb shoulder with spring vegetables and cumin, or a decadent Wagyu beef on a bed of spring vegetables and drizzled with wasabi jus. The sweets are no afterthought either, and pastry chef Anna Wang has created the gorgeous tarte aux fruits decked in a variety of fresh seasonal fruits.

Related: 5 New Restaurants in Singapore Offering Delivery and Takeaway Menus

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Virtual Saint Pierre
Above Virtual Saint Pierre

Saint Pierre is famed for its cheese trolley filled with a plethora of different cheeses, and you’ll even get a small taste of it with a curated selection of vieux comte, fumaison and sillon bleu, served alongside pecan nuts, cheese crackers and truffle honey.

Room Service is ongoing until restrictions are lifted on June 13, and requires a two-day advanced booking notice. During this period, the Virtual Saint Pierre experience is also available.

To book, please email, call 6438 0887 or Whatsapp 9115 6553.