This article was published on March 6, 2020, and updated on March 10, 2021.
There's no denying Singaporeans' love for durians, and it's the King of Fruits for a reason: whether you eat the fruit or enjoy it as a dessert, you won't be able to resist its complex flavours—rich, sweet and bittersweet at the same time.
(Related: 10 Instagram-Worthy Mod-Sin Desserts)
1. D24 & Sweet Potato in Chestnut Tartlets
Taking cues from Mont Blanc, the classic French dessert, this inspired offering sees the mini tarts filled with royal purple sweet potato purée vermicelli. Hidden within is a rich and luscious D24 durian pulp set atop a chestnut almond cream tart shell. This was created as part of the hotel's Durian Fiesta, taking place from March 8 to August 1. Click here to order.