As our second installation of our Kitchen Traveller series, I thought to look at what might be in our freezers. Personally, there is always a pack of frozen shrimp in mine as they are always quick to defrost and make for an easy and nutritious protein. This time, I took inspiration from around the region to bring you bold and zingy flavours. Don’t forget, if you don’t have shrimp you may replace many of these recipes with chicken, fish or even tofu. During these times, it pays to be resourceful and see what you have lying around the house.
Asian Chili Garlic Prawn
A mish mash of heady ginger and garlic in a sweet, spicy and sticky sauce is the perfect way to liven up your tastebuds. Most of the ingredients are condiments found in the pantry and the shrimp can be replaced with any type of ingredient – including veggies! This is such an easy recipe and a nice way to vary from your usual cooking.
Full recipe here: recipetineats.com