November marks Tatler’s spotlight on sustainability, and The Cicheti Group’s Lim Yew Aun and Liling Ong (our November 2021 cover stars) are no strangers to the cause. “Being sustainable is more than just ticking a box, it has to be ingrained as part of a business philosophy,” Ong told us in our November 2021 cover story.
As part of our November story, we asked Lim, Ong and Ronald Kamiyama, sommelier partner of The Cicheti Group, for their favourite brands and places to visit as part of their efforts to be sustainable. Read on to find out their top picks.
Lim Yew Aun
1. Tekka Market
“I spent many mornings here during the early days of Cicheti, scouring the market for fresh seafood and vegetables. I like to choose the produce and build a rapport with the stall owners who have helped contribute to the success of Cicheti. Cicheti’s zuppa di pesce (seafood stew) uses fresh seafood from Tekka Market.”