Here's a list of plants that make up your scent (Photo: Mareefe/Pexels)
Cover Here's a list of plants that make up your scent (Photo: Mareefe/Pexels)

Time to look closely at the plants that grow in your yard

Scents have their way of introducing us before we even speak, this is why choosing a perfume that suits your personality should be an integral part of your beauty regimen. But how do you do that exactly? The first step is with research

Knowing more about fragrances means getting to know some of the most common compounds or natural products they're made up of. In the list below are locally-available plant species essential for making perfumes.

In case you missed it: Million-Dollar Perfumes: Most Expensive Scents in the World

1. Patchouli/Kablin

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Patchouli/Kablin (Photo: Getty Images)
Above Patchouli/Kablin (Photo: Getty Images)

Patchouli or kablin is an undershrub that is at least 1.2 metres long. It is used in various products such as shampoos, medicine, perfumes, and even insecticides. Steam distillation of dried patchouli leaves yields an essential oil called "oils of patchouli." 

This byproduct is considered one of the most important oils in the perfume industry as it blends well with other chemicals such as vetiver, sandalwood, paranium, and lavender. 

2. Lemongrass

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(Photo: Joff Lee/Getty Images)
Above (Photo: Joff Lee/Getty Images)

Lemongrass is an aromatic grass that is about 210 to 315 cm tall. It is often used as food flavouring (especially in chicken recipes) and fuel for the distillation process. As a perfume ingredient, lemongrass releases oil or Indian verbena oil, which has a reddish-yellow colour. 

Related: Feed Me Fried Chicken: 15 Restaurants to Get Your Fix

3. Pili

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The Pili Nut: Crown Jewel of Bicol, Philippines (Photo: Obikol/Wordpress)
Above The Pili Nut: Crown Jewel of Bicol, Philippines (Photo: Obikol/Wordpress)

Pili is a large-sized tree that reaches the height of 35 metres; its leaves are alternate, pinnate, and about 30 cm long. The flesh of the pili nut is edible and can be eaten raw or blended into all sorts of sweets. 

On the other hand, the resin is commercially known as "Manila Elemi" or "Brea Blanco," a greenish white, sticky, and soft fragrant oil that gradually becomes hard when exposed.

Read also: Francis Kurkdjian is Christian Dior's New Perfume Creation Director

4. Mindanao Cinnamon

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Lauraceae Cinnamomum Cebuense (Photo: P.B. Pelser & J.F. Barcelona)
Above Lauraceae Cinnamomum Cebuense (Photo: P.B. Pelser & J.F. Barcelona)

Mindanao cinnamon is usually a small tree that reaches only up to 10 metres in height. Its bark is often used by farmers in making carabao sledges because of its hard and light properties. 

The Mindanao cinnamon's leaves, roots, and branches may also be used as stimulants for their carminative properties. 

5. Ylang-Ylang

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Yellow flowers of Perfume Tree with dark background (Photo: Blog So en it Nature)
Above Yellow flowers of Perfume Tree with dark background (Photo: Blog So en it Nature)

The ylang-ylang or the Cananga odorata is arguably one of the most celebrated flowering trees across the world. Native to the Philippines, this plant is an important ingredient in making the very popular Chanel no. 5.

In 1921, Coco Chanel sought a flower that "captured the scent of a woman." In 1923, he introduced Chanel No.5 in Paris; it had the Ylang-Ylang plant, which was “very abstract”, said Christopher Sheldrake, Chanel’s director for perfume research and development. 

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