Cover Karen Tan, Shaine Lum and Shin Young at the Dior Prestige event in Le Pristine, Grand Hyatt Singapore.
Karen Tan, Shaine Lum and Shin Young at the Dior Prestige event in Le Pristine, Grand Hyatt Singapore.
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Dior Prestige’s Les Nectars de Rose collection takes centre stage at an exclusive evening blending fine dining, art and skincare education at Grand Hyatt Singapore’s Le Pristine
The elegant venue of Le Pristine Singapore at the Grand Hyatt Singapore was transformed into a floral-themed space to host Dior Beauty’s exclusive workshop on April 3. The evening event showcased the brand’s ultra-luxurious skincare collection, Dior Prestige Les Nectars de Rose, through a thoughtfully curated programme that included a portion dedicated to product education.
Read more: Dior Prestige unveils the next era of regenerative skincare with Le Nectar Intégral
Guests arrived to welcome cocktails during the early evening before settling down within a private dining area where senior digital editor Andrea Saadan gave a short welcome speech. Afterwards, Dior’s skincare specialists presented the story behind the Rose de Granville. This exceptional bloom, grown on Normandy’s coastal cliffs and developed through advanced phytochemistry, forms the foundation of Dior’s most sophisticated skincare formulations.
The presentation highlighted how the brand’s commitment to botanical research complements modern scientific approaches. While many luxury beauty brands have pivoted toward laboratory-focused messaging, the Dior team emphasised how nature, when studied with precision, delivers remarkable skincare benefits.
Above Germaine Chow
Above Samantha Miao
Germaine Chow
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Beyond product education, the event included a short watercolour painting session where guests created rose-inspired artwork. This creative component offered a refreshing break from traditional product demonstrations and connected participants to the artistic heritage that informs Dior’s approach to beauty.
Of course, while at Le Pristine, guests were treated to a splendid three-course dinner curated and prepared by the restaurant’s team. Each dish was thoughtfully introduced by the head chef and complemented the event’s focus on refined craftsmanship.
For more photos of the event, click through the gallery below.
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Credits
Photography: Adrian Lee
Andrea Saadan is the Senior Digital Editor of Tatler Singapore. She oversees all digital content for the website and currently leads the Beauty and Lifestyle verticals. As a child, she had always enjoyed reading and writing but it was only after she joined her college newspaper, The Spectrum, in Buffalo, New York, that she considered a career in journalism. Her love for all things beauty started from the age of two—when she was caught playing with (and damaging) her mother’s YSL lipstick. On top of her day job, she is also an unpaid beauty consultant for friends and family. Besides make-up, her obsessions include the wizarding world of Harry Potter, podcasts, ice-cream, her walking pad and watching endless re-runs of The Office (US).
