Tatler Dining Singapore
Italian tradition meets Korean sensibility at @osteriadasu, the latest addition to @naeum.sg Group’s culinary repertoire. Opening on October 23 along Telok Ayer Street, the restaurant is led by chef Suji Park, whose nearly two decades of experience with Italian cuisine inform a menu of handmade pasta, seasonal ingredients, and thoughtful Korean accents. Expect familiar Italian flavours with a distinctive twist, served in a more relaxed setting that places the pleasure of good food at its heart. Discover more about Osteria Da Su via the link in @tatlerdiningsg’s bio.
Chef @johanne_siy returns to the F&B scene with the opening of @aro.singapore—her labour of love. Meaning "plough" in Latin and "love" in her hometown's dialect, Árō does not focus on a particular cuisine; rather, it reflects Johanne's lived experiences and the people, places, ideas, and encounters that have shaped her "creator's cuisine". Her debut menu is ingredient-led, showcasing lesser-known items such as pili nut, asin tibuok (salt), stingless bee honey, aligue (Filipino crab fat) and gamet seaweed. These feature in creative dishes including an aligue tart with spanner crab enriched with aligue emulsion, and pili nut milk custard with raw pili nuts, jícama, egg yolk sauce and Ossetra caviar.
Rooted in the culinary traditions of Southern Fujian, @linkus_singapore brings a refined expression of Minnan cuisine to its new restaurant at @takashimayasc. Led by executive head chef Lin Qiuyong, who has more than 20 years of experience in the cuisine, the menu celebrates the region’s affinity for pristine seafood, time-honoured recipes, and ingredients that speak for themselves. Among its signatures are Quanzhou Ginger Duck with Abalone, slow-cooked with fragrant ginger and black sesame oil, and Xiamen Classic Satay Hotpot, served with doughsticks for dipping into its rich, aromatic broth. From hand-hooked squid dressed in house-made chilli oil to silky taro paste with bird’s nest served in a fresh coconut, each dish offers a taste of Southern Fujian’s distinctive culinary heritage.
Some of the world’s most memorable meals are found far beyond the usual culinary capitals. From lesser-known cities with deep-rooted food traditions to unexpected destinations worth planning a trip around, these are the places to put on your radar when you’re ready to let your appetite lead the way. Discover five under-the-radar cities where the food alone is worth the journey, plus the signature dishes to seek out in each, via the link in @tatlerdiningsg's bio. Photos by Getty Images
A good night out should feel like an occasion from the very beginning. At Marina Bay Sands, Show & Dine offers make it easy to pair an evening at the theatre with a leisurely meal, with a choice of dining experiences across the resort before taking the short walk to Sands Theatre. With Cats The Musical arriving from October 29 to November 22, choose from French and Japanese specialities, steaks, Southern American cooking and British comfort food, and turn a night at the theatre into a complete evening out. Discover Marina Bay Sands’ show & dine offers via the link in @tatlersingapore’s bio.
Few pleasures are as timeless as a perfectly cooked steak: a beautifully charred crust, a tender centre, and just enough richness to make every bite count. From polished dining rooms to modern interpretations of the classic steakhouse, Singapore has no shortage of places that know their way around a good cut of beef. Swipe to discover the best steakhouses in Singapore, from our Tatler Spotlight 2026 list. First photo by Getty Images
Singapore’s cocktail scene has earned another international nod, with two local bars making the World’s 50 Best Bars 2026 list. @jiggerandponysg takes No. 18, while @nutmegandclove follows at No. 38, placing both among the world’s leading cocktail destinations. Announced at the awards ceremony in Milan, this year’s list also celebrates Asia’s continued influence on global bar culture, with 14 bars across the Top 50. Hong Kong’s Bar Leone retains the No. 1 spot for the second consecutive year, while Bangkok, Tokyo, and Seoul also feature among the region’s honourees. Swipe through to discover the Singapore bars earning international recognition, and raise a glass to the people shaping the city’s cocktail scene.
What’s going on in the world of F&B? Stay ahead of the curve with our curated digest of the most essential updates from the local and global epicurean landscape. Swipe through to discover the defining moments currently shaping the boundaries of gastronomy right now. First photo by Getty Images
For 18 years, @moetchandon has been part of the celebrations surrounding the Formula 1 Singapore Grand Prix, from the historic inaugural race held in Singapore in 2008, won by Fernando Alonso, to Lewis Hamilton’s pivotal victory in 2017. This year, the champagne of celebrations returns to toast the shared pursuit of excellence that unites motorsport and champagne-making. Among those joining the festivities were celebrities @biblesumett and @annecurtissmith, as well as our Tatler Most Stylish honouree @willamazing, who raised a glass to Moët & Chandon and kicked off the Formula 1 Singapore Airlines Singapore Grand Prix celebrations in style. #MoetChandon #Bible Wichapas #AnneCurtisSmith #TatlerSports #TatlerSingapore
Following a successful collaboration in Jakarta, @chef_zortan and @valliannn of @kindlingjkt reunited in Singapore for an exclusive, one-day-only four-hands lunch and dinner at @restaurantborn. Combining Tan’s mastery of French-Chinese gastronomy with Gunawan’s contemporary Franco-Asian flair, the duo crafted a seamless menu that highlights the best of both worlds with signature and collaboration dishes.
Some of life’s best pairings need little introduction: a blistered, bubbling pizza fresh from the oven, and a cold beer to follow. In celebration of International Beer and Pizza Day (October 9), we’ve rounded up the Singapore spots worth knowing for beautifully made pies, convivial settings, and a pint or two to match. Swipe through for our picks, and save this guide for your next pizza-and-beer night. First photo by Getty Images
Race week brings a different energy to Singapore, and Marina Bay Sands is at the heart of it. This October, the resort turns its prime position by the circuit into a destination for dining, drinks and after-hours indulgence, with an exclusive partnership with Almave taking centre stage. As part of its Zero Edit beverage programme, the premium non-alcoholic spirit joins the resort’s menus for a race-week experience designed to keep the celebrations going long after the chequered flag. Discover what Marina Bay Sands has in store for Singapore Grand Prix season via the link in @tatlersingapore's bio.
There's something deeply satisfying about yakiniku—the quiet anticipation as premium cuts meet glowing charcoal, the unmistakable aroma of sizzling meat, and the simple pleasure of gathering around the grill with good company. Whether you're after beautifully marbled wagyu, prized speciality cuts, or an authentic Japanese barbecue experience, Singapore is home to exceptional yakiniku restaurants that elevate every bite. Tap the link in @tatlerdiningsg's bio to discover the best yakiniku restaurants in Singapore for your next feast. First photo by Getty Images
Celebrating 200 years of purity and heritage, @evianwater continues its journey across Asia Pacific, bringing its legacy to the fine dining table. From Hong Kong to Taipei, the latest celebration unfolded in Bangkok at The Allium Bangkok, The Athenee Hotel Bangkok. Hosted by Chef Clément Hernandez, the evening featured specially crafted cocktails by Diageo World Class mixologist Golf Kitibodee Choothong, with DJ Balloondog setting the mood throughout the night. The celebration brought together leading partners and influencers alongside Evian’s chef ambassadors, including Chef Nick, also known as Nattapol Phavapaiboon of Wang Hinghoi, and Chef Arnaud Dunand of Maison Dunand Bangkok, who raised a glass to the brand’s next chapter. The evening also marked the launch of the ‘Jeff Koons Limited Edition’, a celebratory collection embodying the enduring spirit of ‘Live Young’, while reaffirming Evian’s place within the French art de vivre and the fine dining experience. Discover Evian’s 200-year legacy across Asia Pacific via the link in @tatlersingapore’s bio.
For food around the F1 circuit, consider @milli.sky.sg, the rooftop restaurant and bar at National Gallery Singapore, right in the heart of the trackside action. The brainchild of restaurateurs Sheen Jet Leong and Dharma Wang alongside chef @han_lg and Native co-founder @vijaymgp, Milli brings a contemporary take to Singaporean flavours, with a menu built around sharing. Look out for the kingfish “yu sheng” ceviche and roasted spring chicken rice paella, while Mudaliar’s drinks include The Milli, a playful nod to the Singapore Sling. A good place to take a breather between the races.