The best dining companion just might have four paws. From leisurely brunches beneath leafy terraces to elegant dinners enjoyed under the stars, Singapore's growing collection of pet-friendly cafés and restaurants means there's no reason to leave your furry friend at home. Whether you're planning a casual coffee run or a special meal together, these welcoming spots prove that great hospitality extends to every member of the family. Save this for your next outing with your four-legged companion. First photo by Getty Images
From crackling Filipino lechon to crisp Japanese tonkatsu, pork takes on remarkably different forms across Asia. Shaped by local ingredients, cooking traditions, climate, and centuries of culinary exchange, these dishes show just how much can be done with the interplay of fat, muscle, heat, and time. Swipe to explore five Asian culinary traditions and the distinctive pork dishes and techniques that define them, and tap the link in @tatlerdiningsg's bio for more. Photos by Getty Images
What’s going on in the world of F&B? Stay ahead of the curve with our curated digest of the most essential updates from the local and global epicurean landscape. Swipe through to discover the defining moments currently shaping the boundaries of gastronomy right now. First photo by Getty Images
Everyone has their go-to chicken wing spot—and we want to know yours. Whether you like them deep-fried until the skin is crisp and golden, grilled over an open flame for a smoky char, or coated in a sauce that keeps you coming back for another, few things hit the spot quite like a good chicken wing. As we set out to compile our definitive guide to the best chicken wings in Singapore, we’re turning to the experts: you. Tell us your favourite place for chicken wings in the comments below. Photo by Getty Images
Italian tradition meets Korean sensibility at @osteriadasu, the latest addition to @naeum.sg Group’s culinary repertoire. Opening on October 23 along Telok Ayer Street, the restaurant is led by chef Suji Park, whose nearly two decades of experience with Italian cuisine inform a menu of handmade pasta, seasonal ingredients, and thoughtful Korean accents. Expect familiar Italian flavours with a distinctive twist, served in a more relaxed setting that places the pleasure of good food at its heart. Discover more about Osteria Da Su via the link in @tatlerdiningsg’s bio.
Chef @johanne_siy returns to the F&B scene with the opening of @aro.singapore—her labour of love. Meaning "plough" in Latin and "love" in her hometown's dialect, Árō does not focus on a particular cuisine; rather, it reflects Johanne's lived experiences and the people, places, ideas, and encounters that have shaped her "creator's cuisine". Her debut menu is ingredient-led, showcasing lesser-known items such as pili nut, asin tibuok (salt), stingless bee honey, aligue (Filipino crab fat) and gamet seaweed. These feature in creative dishes including an aligue tart with spanner crab enriched with aligue emulsion, and pili nut milk custard with raw pili nuts, jícama, egg yolk sauce and Ossetra caviar.
Rooted in the culinary traditions of Southern Fujian, @linkus_singapore brings a refined expression of Minnan cuisine to its new restaurant at @takashimayasc. Led by executive head chef Lin Qiuyong, who has more than 20 years of experience in the cuisine, the menu celebrates the region’s affinity for pristine seafood, time-honoured recipes, and ingredients that speak for themselves. Among its signatures are Quanzhou Ginger Duck with Abalone, slow-cooked with fragrant ginger and black sesame oil, and Xiamen Classic Satay Hotpot, served with doughsticks for dipping into its rich, aromatic broth. From hand-hooked squid dressed in house-made chilli oil to silky taro paste with bird’s nest served in a fresh coconut, each dish offers a taste of Southern Fujian’s distinctive culinary heritage.
Some of the world’s most memorable meals are found far beyond the usual culinary capitals. From lesser-known cities with deep-rooted food traditions to unexpected destinations worth planning a trip around, these are the places to put on your radar when you’re ready to let your appetite lead the way. Discover five under-the-radar cities where the food alone is worth the journey, plus the signature dishes to seek out in each, via the link in @tatlerdiningsg's bio. Photos by Getty Images
A good night out should feel like an occasion from the very beginning. At Marina Bay Sands, Show & Dine offers make it easy to pair an evening at the theatre with a leisurely meal, with a choice of dining experiences across the resort before taking the short walk to Sands Theatre. With Cats The Musical arriving from October 29 to November 22, choose from French and Japanese specialities, steaks, Southern American cooking and British comfort food, and turn a night at the theatre into a complete evening out. Discover Marina Bay Sands’ show & dine offers via the link in @tatlersingapore’s bio.