Following a successful collaboration in Jakarta, @chef_zortan and @valliannn of @kindlingjkt reunited in Singapore for an exclusive, one-day-only four-hands lunch and dinner at @restaurantborn. Combining Tan’s mastery of French-Chinese gastronomy with Gunawan’s contemporary Franco-Asian flair, the duo crafted a seamless menu that highlights the best of both worlds with signature and collaboration dishes.
Italian tradition meets Korean sensibility at @osteriadasu, the latest addition to @naeum.sg Group’s culinary repertoire. Opening on October 23 along Telok Ayer Street, the restaurant is led by chef Suji Park, whose nearly two decades of experience with Italian cuisine inform a menu of handmade pasta, seasonal ingredients, and thoughtful Korean accents. Expect familiar Italian flavours with a distinctive twist, served in a more relaxed setting that places the pleasure of good food at its heart. Discover more about Osteria Da Su via the link in @tatlerdiningsg’s bio.
Chef @johanne_siy returns to the F&B scene with the opening of @aro.singapore—her labour of love. Meaning "plough" in Latin and "love" in her hometown's dialect, Árō does not focus on a particular cuisine; rather, it reflects Johanne's lived experiences and the people, places, ideas, and encounters that have shaped her "creator's cuisine". Her debut menu is ingredient-led, showcasing lesser-known items such as pili nut, asin tibuok (salt), stingless bee honey, aligue (Filipino crab fat) and gamet seaweed. These feature in creative dishes including an aligue tart with spanner crab enriched with aligue emulsion, and pili nut milk custard with raw pili nuts, jícama, egg yolk sauce and Ossetra caviar.
Rooted in the culinary traditions of Southern Fujian, @linkus_singapore brings a refined expression of Minnan cuisine to its new restaurant at @takashimayasc. Led by executive head chef Lin Qiuyong, who has more than 20 years of experience in the cuisine, the menu celebrates the region’s affinity for pristine seafood, time-honoured recipes, and ingredients that speak for themselves. Among its signatures are Quanzhou Ginger Duck with Abalone, slow-cooked with fragrant ginger and black sesame oil, and Xiamen Classic Satay Hotpot, served with doughsticks for dipping into its rich, aromatic broth. From hand-hooked squid dressed in house-made chilli oil to silky taro paste with bird’s nest served in a fresh coconut, each dish offers a taste of Southern Fujian’s distinctive culinary heritage.
Some of the world’s most memorable meals are found far beyond the usual culinary capitals. From lesser-known cities with deep-rooted food traditions to unexpected destinations worth planning a trip around, these are the places to put on your radar when you’re ready to let your appetite lead the way. Discover five under-the-radar cities where the food alone is worth the journey, plus the signature dishes to seek out in each, via the link in @tatlerdiningsg's bio. Photos by Getty Images
A good night out should feel like an occasion from the very beginning. At Marina Bay Sands, Show & Dine offers make it easy to pair an evening at the theatre with a leisurely meal, with a choice of dining experiences across the resort before taking the short walk to Sands Theatre. With Cats The Musical arriving from October 29 to November 22, choose from French and Japanese specialities, steaks, Southern American cooking and British comfort food, and turn a night at the theatre into a complete evening out. Discover Marina Bay Sands’ show & dine offers via the link in @tatlersingapore’s bio.
Few pleasures are as timeless as a perfectly cooked steak: a beautifully charred crust, a tender centre, and just enough richness to make every bite count. From polished dining rooms to modern interpretations of the classic steakhouse, Singapore has no shortage of places that know their way around a good cut of beef. Swipe to discover the best steakhouses in Singapore, from our Tatler Spotlight 2026 list. First photo by Getty Images
Singapore’s cocktail scene has earned another international nod, with two local bars making the World’s 50 Best Bars 2026 list. @jiggerandponysg takes No. 18, while @nutmegandclove follows at No. 38, placing both among the world’s leading cocktail destinations. Announced at the awards ceremony in Milan, this year’s list also celebrates Asia’s continued influence on global bar culture, with 14 bars across the Top 50. Hong Kong’s Bar Leone retains the No. 1 spot for the second consecutive year, while Bangkok, Tokyo, and Seoul also feature among the region’s honourees. Swipe through to discover the Singapore bars earning international recognition, and raise a glass to the people shaping the city’s cocktail scene.
What’s going on in the world of F&B? Stay ahead of the curve with our curated digest of the most essential updates from the local and global epicurean landscape. Swipe through to discover the defining moments currently shaping the boundaries of gastronomy right now. First photo by Getty Images