Tatler Dining Malaysia
The @sumbafoodfestival is an annual celebration of Sumbanese culture through gastronomy, bringing together some of Asia-Pacific’s most influential chefs, inviting them to discover Sumba through its ingredients, traditions, and cuisine. Read the full article on our website.
Four days, seven restaurants, one city. The Tatler Best Takeover Series is landing in Shanghai this October, bringing a wealth of culinary experiences to discerning gourmands in the city. Curated exclusively for the occasion, diners can expect to savour a spectrum of Asia’s top talents in one place, with collaborative menus that blend the traditional with the innovative, the instinctual with the theatrical, the benchmark with the unexpected. Tap the link in bio - Stay tuned for more details and clear your calendars for one of the largest culinary encounters of the year. Tatler Best Takeover Shanghai 2026 is in partnership with @Mastercard.
Whether you’re staying in the city for the entire weekend or simply looking for somewhere to dine after a day at Sepang, these properties offer plenty of reasons to make Kuala Lumpur part of the F1 experience, especially for IHG One Rewards members. Under the IHG One Rewards Dining Privileges programme, members get 20% off and points at all participating restaurants and bars.
As iconic Balinese ceramic house Jenggala marks five decades, we explore how a humble Sanur workshop birthed the island’s first kiln and shaped the landscape of Asian luxury tableware. Championing endless creativity, @jenggala_official boasts a portfolio of over 7,000 designs and hundreds of proprietary glaze colours. Today, its handcrafted Balinese ceramics grace the tables, suites, and sanctuaries of premier hospitality destinations and private residences worldwide, driven by an enduring commitment to quality and Indonesian heritage. Find out more about its history by reading the full article on the link in bio.
Some cities leave a lasting impression, and for @iammirkofebbrile, Lima is one of them. After spending more than a month exploring Peru—from the Sacred Valley and Machu Picchu to the country's dynamic capital—the chef-patron of Somma fell in love with a destination where vibrant flavours, rich traditions, and world-class hospitality converge. From neighbourhood cevicherias and acclaimed restaurants to standout cocktail bars, boutique hotels, and unforgettable local experiences, Febbrile shares his personal guide to discovering the very best of Lima. Tap the link in @tatlerdiningsg's bio to explore his insider's recommendations.
The modern idea of luxury usually assumes unlimited access, but some of Asia’s top chefs are serving the exact opposite: impermanence. Swipe to meet the chefs making scarcity an art form. Would you value a dish more if you knew it might not be there next time? Tell us the best thing you've eaten that you couldn't order again. #TatlerLimitless Photos: Getty Images, Chef Tam's Seasons/Wynn Palace Macau, Somma, Dewakan, Onjium, Lamdre
From Amsterdam to Sydney, these exceptional dining destinations celebrate the vast culinary heritage of the Indonesian archipelago. Tap the link in bio to discover the top 20 restaurants making waves globally. The featured restaurants are: @pasar.pdx @dija.mara @sumatera.nyc @satulagi.ca @toba.london @saji.cph @waroengpadanglapek @kendang.restaurant @divaminang.de @makanmakanparis @rongastrobarouderkerk @omaheamsterdam @luckyindonesian @satehouse.taipei @andalimandubai @suku_freo @bakmikochan88.au @warisanbrisbane @pandawa.australia @roemah.au
While on the surface Pestle & Mortar is technically a streetwear brand, it is also so much more. “I started Pestle & Mortar when I was 25 years old. Today, I’m 41, which means I’ve spent 16 incredible years building this brand,” says Hugh Koh, the founder of Pestle & Mortar. Read the full article via our website to learn more about what Koh hopes for the future of the Malaysian-born brand. Location: @hughpmc @sabatoskl
Pestle & Mortar’s name came naturally—an object found in every Asian household, regardless of background or nationality, used for blending ingredients together, in this case experiences, influences, memories, and ideas. Head to our website for the full story. Location: @hughpmc @sabatoskl
While on the surface @pestlemortarclothing is technically a streetwear brand, it is also so much more. “I started Pestle & Mortar when I was 25 years old. Today, I’m 41, which means I’ve spent 16 incredible years building this brand,” says @hughpmc, the founder of Pestle & Mortar. Read the full article via our website to learn more about what Koh hopes for the future of the Malaysian-born brand. Location: @hughpmc @sabatoskl
While teh tarik is undoubtedly a drink that means a lot to all Malaysians, it is one that PC Koh, the founder of @tehtarik_nation and @becateaofficial holds especially close. Blending and selling the teas used in teh tarik has been his family’s trade ever since the end of the Second World War; with the opening of Teh Tarik Nation he comes full circle, adding his own imprint to his family legacy and giving teh tarik the spotlight it has always deserved. Head to our website for the full article.
One of the most highly anticipated annual events is the Hennessy MyWay 2026 competition. It not only celebrates the innovation and creativity of young local bartenders, but also showcases a new wave of sustainable mixology. This year, 9 Malaysian bartenders from across Penang, Johor, Kuala Lumpur, Langkawi, and more, competed for the chance to proudly represent our country at the Global Finals in Cognac, France, with 4 advancing as Malaysian finalists. Swipe through to discover more about the process.
Just over a month ago, we hosted some special guests in a culinary trail across Tuah 1895. Throughout this trail, our guests were able to sample special dishes and menus across the property’s diverse set of restaurants, bars, and cafes.
Meet the 9 talented Hennessy MyWay 2026 semi-finalists for Malaysia, who will compete to represent not just their respective bars but our country on the global stage. Swipe through to discover each young Malaysian superstar from across the country.
Mooncake season used to mean choosing between lotus paste and red bean, single yolk or double. Now, the decision is much more complex. Snowskin opened the door in the 1990s, and the fillings have kept expanding since: think everything from durian and gula melaka to yuzu, chocolate, and tea. Here’s which new and festive mooncake flavours are worth ordering this year. Head to our website for the full list.