10 new restaurants, cafés, and bars in Malaysia to visit in July 2026

The namesake of this new Korean seafood restaurant stems from the freediving women on Jeju Island who capture an array of seafood without any gear. Mul Jil aims to bring Korean market culture to The Five in Bukit Damansara through fresh seafood and cold beer. 

Mul Jil

E-3-01, Level 3, Block E, The Five, Kompleks Pejabat Damansara, 49 Jalan Dungun, Bukit Damansara, Kuala Lumpur, @mul_jil_kl

The beloved sourdough bakery, Bray, has opened a new kiosk, Bray to Home, in Centrepoint Bandar Utama for a convenient grab-and-go bite without sacrificing flavour and quality. 

Ground Floor, 3, Lebuh Bandar Utama, Bandar Utama, 47800 Petaling Jaya, @braybakery

With nearly 400 records and growing, this new listening room puts music and coffee as its priorities. The breathtaking interior and their unmissable wall of records steal the spotlight. The moody lighting creates an atmosphere that makes it difficult to leave. 

Volume KL

G-15, The Arch Galleries, Jalan Tun Razak, Royal Selangor Golf Club, Kuala Lumpur, Malaysia 50400, @volume_kl

The trademark warm terracotta tones of Rays has made its way from PJ to their second outlet in Steppes Mont Kiara. Known for its cosy neighbourhood charm, find a combination of comfort diner food alongside speciality coffee. 

Rays Mont Kiara

LG3-01-3, Steppes Mont' Kiara. 32, Jalan Kiara 3, Mont Kiara, Kuala Lumpur, Malaysia 51200, @raysmontkiara

Sober mixology is the name of the game here. The space is large, with the first half of the space as an art gallery, and the second half as the bar, turn up the sophistication by sipping on your expertly curated mocktail whilst strolling through the gallery. With homemade non-alcoholic spirits as the base of the menu, guests won’t feel like they’re missing out on the bar experience here, even without alcohol. 

Teeto Turtle

62-1, Jalan Hang Kasturi, 50050 Kuala Lumpur, @teetoturtle

It can be hard to find a taste of homemade food from the Eastern coast of Malaysia, but the opening of Rumoh Mekda has made it much easier for city dwellers to find that missing flavour. Its menu is populated with dishes from Pahang, Terengganu, and Kelantan, furnished with all your favourites. 

Rumoh Mekda

LG10, Bangsar Village 1, Shopping Mall, Jalan Telawi 1, Bangsar, @rumohmekda

One Half Roastery’s new location in this hillside enclave, with the interior of this new outlet matches the minimalism across the brand, with wood and natural elements as the star textures, along with a wonderful wash of sunlight. 

One Half Roastery Mont Kiara,

Steppes @ Mont Kiara, 32 Jalan Kiara 3, Mont Kiara, Kuala Lumpur

Helmed by the same brains behind Up & Away, Poo Loong & Co is aiming to serve you your favourite classic cocktails, along with well-curated modern classics. The space is warm and inviting, with large windows looking out into the streets of Jalan Petaling. 

Poo Loong & Co

141, Jalan Petaling, 50000, Kuala Lumpur, @pooloongandco

The humble numbing spice finds itself as the main player of this new dining concept from chef Andy and Wei Han. Mala Bistronome is exactly what it sounds like—mala all across the board, with their signature dishes such as the Mala Platter, ½ Spring Chicken, Flat Bread with Spinach and Parmesan, Mapo Tofu, and more. 

Mala Bistronome

First Floor, 21-1, Lorong Rahim Kajai 13, Taman Tun Dr Ismail, 60000 Kuala Lumpur, @malabistronome

By the same brains behind Tatler Best restaurant gēn 根 in Penang, Root House traces the evolution of Chinese cuisine through Malaysia. Within the 1926 Hotel, the menu looks at the relationship between Malaysia and China, and the flavours that have been shaped by the movement of people. 

Root House by gēn 根

1926 Heritage Hotel 227, Jalan Burma, 10050 Penang, @roothousebygen

Inspired by Thai and Hainanese chicken rice, this new spot in Sri Hartamas is a fuss-free lunch or dinner jaunt for the classic combination of chicken and rice. Their fried chicken is juicy and crisp with shattering skin, and their pad kra pow comes with an impeccably fried duck egg that you simply cannot miss. Cool off with their mango or coconut shakes too! 

555 Thainanese 

22, Jalan Sri Hartamas 8, Taman Sri Hartamas, 50480 Kuala Lumpur, @555thainanese

In the new renovation within Glo Damansara come the first new tenants to grace the space, and one of them is Zender’s. Proving that the hype for fried chicken may be perpetual, Zender’s serves up classic chicken tenders, burgers, and milkshakes.

Zender’s

699, Jln Damansara, Taman Tun Dr Ismail, 60000 Kuala Lumpur, @zenderschicken

Right next door to Zender’s—which is also a part of the Mokky’s family—is Mokky’s Pizza. Expanding quickly, Mokky’s has added another outlet to the list. With both indoor and outdoor seating, along with a pick-up window, Mokky’s is showing the neighbourhood what they do best. 

Mokky’s Pizza Glo Damansara

699, Jln Damansara, Taman Tun Dr Ismail, 60000 Kuala Lumpur, @mokkyspizza

Within the historical Pejabat Pos Besar Lama is the new Niko Neko 6.0. The matcha bar features textured, salvaged grills from Penang that date back a century. Other than its drinks, 8 different kinds of matcha gelatos are also available in-store. 

Niko Neko 6.0 

G-01, Bangunan 2, Bangunan Sultan Abdul Samad, Jln Raja, City Centre, 50000 Kuala Lumpur, @nikonekomatcha

In the growing foodie hub of Yap Ah Shak House is the newly opened Kapitan’s Club. Focusing on Southeast Asian cuisine with Straits cooking, the restaurant presents familiar flavours in this sophisticated and elegant space

Kapitan's Club

Level 3, Yap Ah Shak House, 17, Jalan Yap Ah Shak, Chow Kit, 50300 Wilayah Persekutuan, @kapitansclub

Famed pizza chain in the United States, Little Caesars Pizza, has opened its first outlet in Malaysia in Damansara Uptown. Considered the third largest pizza chain in the US by sales volume, its menu is populated with its classic bestsellers, including their Crazy Bread, and HOT-N-READY pizzas. 

Little Caesars Pizza

39G, Jalan SS 21/37, Damansara Utama, 47400 Petaling Jaya, +603 7732 3923

Comfort Japanese cuisine can now be found at Nesuto, whether it be ochazuke, donburis, or onigiris. The space is simple, heartwarming, and soul-soothing—feelings that very much echo their food. 

Nesuto

2-45, Plaza Cove, Persiaran Cove Utama, Bandar Gamuda Cove, 42700 Banting, @nesuto_gamudacove

Look no further than Bangsar Shopping Centre for a one-stop shop for all things cheese. Fromage brings together some of the best cheeses you can find in Kuala Lumpur, imported from France, as well as Italy. Other than cheeses, they have a great array of olive oil and cured meats as well to complete your experience. 

Fromage

285, Jalan Maarof, Bangsar, 59000 Kuala Lumpur, @fromagekl

This hidden spot in SS15 brings together the feel of a Japanese kissa, filled with an incredible sound system and a small but curated selection of records. With only ten seats in the space, it’s an ultra-curated experience, down to the specially sourced quiet air conditioners, and the calculated 22.5cm gap between the speakers and the walls for maximum listening pleasure. The menu focuses on filter and drip coffee, along with a great list of teas from Hojo. 

Monk

41C, Jalan SS 15/4, SS15, 47500 Subang Jaya, @monk_41c

Within Pickle Dining is Pickle Deli, the new concept by the same team but presented in a more casual, sharing setting. The menu here is ideally shared for you to make the most of the selection, which includes pantry staples done well, and other items such as their burgers and fried chicken. 

Pickle Deli

23, Jalan Tun Tan Cheng Lock, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, @pickle__deli

For those who enjoy their pork, Kinfolk should be next on your list. Their bestseller is their 28-day in-house dry-aged pork chop with a calamansi kosho, but you shouldn’t miss out on the charcuterie either, or items on their lunch menu, including pad kra pow. 

Kinfolk

37, Jalan 21/12, Sea Park, 46300 Petaling Jaya, @restaurantkinfolk

Chinatown expands its vibrancy with Gelulu, the latest colourful gelato spot that explores Southeast Asian flavours such as Thai milk tea, gula Melaka, Julie’s peanut butter biscuits, and even fun flavours such as assam laksa. 

Gelulu

176, Jalan Tun H S Lee, City Centre, 50000 Kuala Lumpur, @gelulu._.gelato

Sabato’s transports you into another world with their decor, all to encapsulate the golden years of the 70s. This restaurant within the newly opened Kimpton Naluria hotel is bringing Italian-American dining back to its former glory—through generous portions, proper red sauce, and cocktails worth staying for. 

Sabato’s 

Kimpton Naluria, Lingkaran TRX, Tun Razak Exchange, 55188 Kuala Lumpur, @sabatoskl

With over 22 branches in Korea, Jung Hee is a popular dining hotspot for young diners in the country, and they have made their way into Kuala Lumpur. Find them in The Campus serving up sharing dishes that celebrate Korean recipes, adapted slightly to the Malaysian palate. Try out their rice balls, noodles, pancakes, and more. 

Jung Hee

JungHee, G-33, Lot 7706, Jalan Kolam Air Lama, Mukim, Hulu Kelang, 68000 Ampang, +6011 1655 7260

Known for their freshly made onigiri, Niko Niko has opened up their doors to their new location, located in Puchong. With over 50 flavours on the menu, this is the perfect place for a quick bite that’s delicious and healthy. 

Niko Niko Onigiri Puchong

36, Jalan Puteri 5/1, Bandar Puteri, 47100, +6018 871 0951

Asian flavours merge with French technique here at Confit. Open throughout the whole day, you can choose to begin your day here with a bite of their sourdough loaves, freshly baked in house every morning, and end it with homey French favourites such as beef bourguignon and French onion soup. 

Confit

Confit, 50, Jalan 1/14, Pj Old Town, Petaling Jaya, 46000, @confit_pj

Good coffee and design meet in parallel in Lazy Couch, a trendy new cafe found in Bandar Menjalara. Stop by for quick and easy bites, and don’t miss out on their sandwich menu to pair with your coffee! 

Lazy Couch

5, Jalan 4/62a, Bandar Menjalara, 52200 Kuala Lumpur, @lazycouch.cafe 

Something fresh awaits in Medan Pasar, and it comes in the form of Penko Sushi & Grill Izakaya. Anything from ramen, yakitori, to sushi, Penko brings their A-game. Sushi and charcoal come hand in hand in what might be your new go-to spot. 

Penko Sushi & Grill Izakaya

Level 1, 11, 15, Medan Pasar, City Centre, 50050 Kuala Lumpur, +6012 815 5504

Excellence across cultures finds a harmonious balance at The Eve, where classic Malaysian Chinese flavours are blended with global influences, including their Ipoh Hor Fun Ramen, which brings the flavours of Ipoh Hor Fun and Japanese ramen together for a fulfilling bite. 

The Eve

Batu 5 Jalan Klang Lama Bedford Business Park, 58000 Kuala Lumpur, @theeve.kl

For those who remember Crust in Mont Kiara, they have now rebranded as Bread & Bakar in Kami Residences, still within the confines of its original neighbourhood. With a refreshed menu that focuses mainly on an all-day brunch menu, there is some overlap from the old menu, including their signature cheeseburger. 

Bread & Bakar

KaMi Residences, G01, Mont Kiara, 50480 Kuala Lumpur, @breadnbakar

Kota Damansara’s bakery game has been upgraded with the arrival of Layna Bakery, where you’ll find viral favourites such as shio pan, cinnamon rolls, coffee caramel buns and more. Come in for a quick pick-me-up, or stay and enjoy the atmosphere in their airy and bright location.

Layna Bakery

26-1, Jalan PJU 5/5, Dataran Sunway, Kota Damansara, 47810 Petaling Jaya, @laynabakery

Tatler Best Bar, Coley’s, has found a new daytime persona, and it’s through caffeine. You can now make an official visit to Coley’s in the day, but you’ll be met with Coal, their fresh new vibe for a flat white and a pastry. 

Coal Coffee

6-G, Jalan Abdullah, Bangsar, 59000 Kuala Lumpur, @drinkcoal

Gaya, meaning style, is what David Hans is planning on bringing into your casual drinking nights. Tucked upstairs in a cosy spot in Bangsar, Gaya is a fuss-free bar for your spontaneous walk-ins, or for your planned excursions. 

Bar Gaya

11A, Jalan Telawi 5, Bangsar, 59100 Kuala Lumpur, @bargaya.kl

Subang welcomes The Woodfire Club into its embrace, serving up sharing plates and woodfired pizzas. This comes as familiar stomping grounds for the founders, with a sister restaurant named Fire and Slice with hand-stretched sourdough pizzas as a popular menu item. 

The Woodfire Club

57, Jln SS 15/4E, Ss 15, 47500 Subang Jaya, @thewoodfireclub.my

Slow down your day with some tunes at Chow Kit’s new vinyl cafe. Enjoy your own company with a drink and your record of choice, surrounded by natural light. 

Listen HiFi

Level 3, 2, Jalan Kamunting, Chow Kit, 50300 Kuala Lumpur, @listenhifi

This garden-inspired Korean BBQ destination features staff-guided tastings of Giant King Galbi and Pork Omakase, making it a great spot to go with a group. Their first outlet is located in Sri Hartamas, with this newer flagship location located in the heart of Kuala Lumpur, their latest venue can seat up to 100 guests in a space that feels casual and premium. 

Gamtan

14 Jalan Kamuning, Off, Jln Imbi, 55100 Kuala Lumpur, @gamtanmy

Your new favourite grab and go might just be Dodo Korea that’s just opened up their new branch in Pavilion Damansara. You’ll find dosirak as the main attraction, referring to a packed meal, often for lunch. An easy way to get a healthy and filling fix for lunch. 

Dodo Korea

2, 1.50.00, Pavilion Damansara Heights, 3, Jalan Damanlela, Pusat Bandar Damansara, 50490 Kuala Lumpur, @dodokorea.official

This under-the-radar coffee shop in Bangsar has moved to a new location, and since then you’d be hard-pressed to find it empty. Better Days' cosy new space is inviting and warming, and was a great moreh spot this past Ramadan.

Better Days Slow Coffee Bar

2, Jalan Kemuja, Bangsar, 59000, @betterdays.kl

If you happen to be in a very Chinese time of your life now, pair your morning cup of hot water with It's Herbs' brews all infused with Chinese herbs, and guided by Traditional Chinese Medicine. Fresh coolers, coffees, and teas are all available to choose from, and they all bring more benefit to the body than they seem. 

It's Herbs

Rex KL, 80, Jalan Sultan, City Centre, 50000 Kuala Lumpur, @itsherbs_sense

One signature dish, and one that’s worth going back for again and again. L'entrecôte de Potager centres on premium beef sirloin that’s paired with their handmade fries which are hand-cut, blanched, and deep-fried for the ultimate textural experience. Round off your meal with classic desserts crafted by Les Pâtisseries Maison for an indulgent finish.

L'entrecôte de Potager

P-11, Taman Bukit Bambu, Potager KL, Off, Lebuhraya Duta - Ulu, Taman Bamboo, 51200 Kuala Lumpur

If you’re looking for a fun, contemporary izakaya to share evenings with your friends and family, the latest opening of Tobon Izakaya should be the latest addition to your list of places to visit. Inspired by Japan’s late-night food alleys, enjoy good company and great food in the cool neighbourhood of Taman Paramount.

Tobon Izakaya

5, Jalan 20/16, Taman Paramount, 46300 PJ, Selangor, +6011 39927269

Within Sunway Pyramid is Mugin, the newest Japanese fun-dining destination. Dinner at Mugin is just the beginning of your night out, and it begins with a premium yet approachable Japanese dining concept that incorporates sharing plates and a list of curated drinks.

Mugin

G1.PT.10 & 10A, Sunway Pyramid, Bandar Sunway, 47500 Petaling Jaya, @muginyoruya

Turn your mundane chores into a trendy hangout with Randy’s Laundromat in Ara Damansara. A fun, funky, and colourful interior awaits, along with their menu of both caffeine forward drinks and fun coolers that pair well with their food menu that features casual bites such as sandwiches and sharable sides.

Randy's Laundromat

A-G-11, Jalan PJU 1A/3J, Taipan Damansara 1, Ara Damansara, Ara Damansara, 47301 Petaling Jaya, @randyslaundromat

Pasta is truly the name of the game here at Francobolli Pasta. With the chef-founder, Luca, originally in the business as a successful pasta supplier, he decided he wanted to give guests an end-to-end experience with his pasta. Within the growing foodie-hub of Wisma Cosway, you can now find fresh pasta, served ‘nonna-style’, with a slew of authentic sauces to choose from.

Francobolli

Lot 1.25, 88, Jalan Raja Chulan, Bukit Bintang, 50200 Kuala Lumpur, @francobollipasta 

Malaysia’s first speciality Korean rice cake dessert shop has opened its doors in Desa Sri Hartamas. Named after the traditional earthenware steamer used to make these treats, the cafe is run by the team behind Buldojang and Dubu Dubu restaurants. Whether its traditional flavours encased within their chewy rice cake, or more trendy ones, such as the Dubai chewy cookie flavour, you’ll find that each bite is a satisfactory one of texture and flavour.

16-1 Jalan 24/70A Desa Sri Hartamas, Kuala Lumpur @siru_kl

The latest project within the Ilham Tower is Sal’s, a casual, fun deli-style café serving breakfast and brunch foods. Local and international flavours converge here, including their take on the kopitiam staple of kaya butter toast, made with Hainanese kaya and French butter, or get heartier options such as their All-Day Breakfast Sub and Chicken Caesar Salad. Desserts and matcha will be handled by Softē, which already sets the tone for the standard of food being served.

Sal's

Lvl G, Ilham Tower, 8, Jln Binjai, Kuala Lumpur 50450, @sals.kl

Located in the heart of Damansara Heights, Siti Li Dining & Foodhall is more than just a restaurant, but instead a celebration of the classic Malay cuisine and culture surrounding food. Born from a desire to preserve heritage recipes, the kitchen focuses on elevated, soulful comfort food.

Siti Li Dining & Foodhall

Lot 3F-10, Third Floor, KLGCC Mall, 1, Jalan Bukit Kiara 1, Bukit Kiara, 60000 Kuala Lumpur

Located in the bustling food hall of REXKL, Battered is a love letter to the traditional British "chippy," brought to life by siblings Charlie and Danny, who hail from the fishing port of Hull, UK. Forget the soggy, generic fish and chips; this spot is all about the "chippy tea" heritage, serving up golden, crackly-coated fillets of Sea Perch (a meatier, flakier alternative to the standard dory) using a secret three-flour batter recipe. Get all your favourite condiments and sides, including mushy peas, homemade tartar sauce, and of course, a chip shop curry sauce.

Battered

REXKL, 80, Jalan Sultan, Kuala Lumpur 50000, @battered.kl

The glory days of Suzie Wong are back, and they’re here with a new look. From the same people behind the viral Picaro, they aim to bring a new realm of dining into Kuala Lumpur’s scene. 

Upon entry, the Chinese-inspired interior is captivating, and the layout of the bar acts as the heart of the space. The old stage is now gone, instead, guests are encouraged to dance on top of the bar. The food is created in collaboration with lauded chef Lucas to bring this cabaret-style dinner party to life. 

Suzie Wong

Ground Floor, Wisma Lim Foo Yong, 86, Jalan Raja Chulan, Kuala Lumpur, 50200 Kuala Lumpur, +6017 226 6480

The acclaimed Roman Italian restaurant, Stefania Ristorante Italiano, is now expanding their reach with Stefania Osteria and Stefania Lounge. 

Bringing the charm of a traditional osteria, the concept will be shared plates, rustic cooking, with handmade pasta, pizza, and antipasti. Complementing the space is Stefania Lounge, a dedicated space that celebrates Italy’s after-dinner traditions with great cocktails, aperitifs, and digestifs in an intimate setting to continue the Stefania experience beyond the dinner table.

After four years, Mum’s Place is making a comeback and reopening their doors after having been forced shut due to the effects of the pandemic and the subsequent lockdowns.

Still within Damansara Perdana, Malaysians are excited to be back in this homey restaurant, ready to tuck into their favourite Nyonya dishes.

Mum's Place

G-20, Jalan PJU 8/3a, Damansara Perdana, 47820, Petaling Jaya, @mumsplacerestaurant

Grumpy Bagels found a steady crowd since their opening in Imbi, with crowds out the door consistently. To keep up with the demand, the team behind Grumpy Bagels have expanded their reach and have opened up a new branch in Sentul Depot, within the Diesel Room. 

Working together with YTL, they have refurbished this historic space into something modern and cosy, yet still retaining that same old rustic charm. 

Grumpy Bagels

The Diesel Room Lot 1929, Jalan Strachan, Off, Jln Sultan Azlan Shah, 51100 Kuala Lumpur, +6018 781 4985

The steakhouse in Johor has opened up another branch in Eko Botanic. Taking over two stories, their new space welcomes you in with their open kitchen for all to marvel, including their open-flame grill. 

Upstairs, find a sophisticated setting with a private room and a wine cellar, perfect to book out for private events or celebrations. Find Malaysian influenced cuisine paired with great steaks, a personal favourite being their bone marrow claypot rice.

Temper Eco Botanic

2C, 21 JALAN EKO BOTANI, TAMAN, Persiaran Eko Botani 2, 79100 Iskandar Puteri, Johor Darul Ta'zim, @temper_restaurant

In Bukit Damansara, Hulu Blavk is becoming the go-to spot for matcha. Not only do they have fun matcha latte flavours, including cereal and maple matcha, they have a great space to work with large tables and sockets everywhere.

Ideally for someone who prefers working in the dark, their windowless room is in stark contrast with their main ordering room with bright lights.

Hulu Blavk 

Suite 37-G, Plaza Damansara, Jalan Medan Setia 1, Bukit Damansara, 50490 Kuala Lumpur, +6011 1618 1361

A makeover has taken over Naughty Babe Dirty Duck in Hartamas. The new space still pays homage to the raw, textured, reclaimed wood wall. Also featured on the logo, the space still brings the same casual charm that the neighbourhood loved previously. Don’t leave without eating their beloved ribs!

Naughty Babe Dirty Duck

42, Jalan 25/70a, Desa Sri Hartamas, 50480 Kuala Lumpur, +603 6211 9966

The founders of Cafe Bistrot David are bringing their presence into further heights in TTDI. In this new ramen bar, they are hopping into Japanese cuisine, with pork free ramen and handmade noodles. 

Rich broths made with sea bream and chicken bones, kombu and shiitake mushrooms, and even with fish ‘char siew’ fill your bowl, making it a complex and flavourful bite each time.

Ramen David

139, Jln Aminuddin Baki, Taman Tun Dr Ismail, 60000 Wilayah Persekutuan, +6017 301 9600

The same team behind NICE Bistronome is bringing together the fusion of Thai and French cuisine. Chef Andy Choi, previously of Chateau Dionne, brings the flavours he found he was inspired by from his trips to Thailand. 

Find dishes such as whole-roast duck, souffle omelette, cold clams, and braised short ribs with mango and peanuts.

THB Bistronome 

M Floor, Menara Access World, 1, Jalan 19/13, Section 19, 46300 Petaling Jaya, +6019 878 9309

The viral restaurant from Seoul has found its way into Sri Hartamas with its pressure cooker soups, minus the hour long queues you’d usually find. 

The restaurant is cosy, and you’ll find pots of pressure cookers being served tableside, and opened to reveal filled with seafood or meat, with varying levels of spices. Their house brewed Makgeolli should be on your list, with different flavours to try from, including a malty forward flavour, and strawberry.

Dong Baek 

20, Jalan 24/70a, Desa Sri Hartamas, 50480 Kuala Lumpur, +603 4026 9999

The Coach Coffee Shop has opened its fourth outlet in Malaysia, this time in Mitsui Outlet Park KLIA. Guests will find the same beloved all-day dining menu, with favourites such as hotdogs, burgers, grilled cheeses, cinnamon rolls, and more. 

Their New York inspired cafe is blending the worlds of fashion and lifestyle together, and don't leave without trying their nasi lemak soft serve!

Coach Coffee Shop

Lot No. G03 & G04, Ground Floor, Mitsui Outlet Park KLIA Sepang, Persiaran Komersial Sepang, 64000 KLIA, Selangor, +6012 365 9060

A friendship between Hsiao Tungwei, the founder of Unwined KL, and Johnny Tsai of T+T in Taiwan has blossomed into a partnership, resulting in Tangram, one of the more exciting openings of the new year. 

Following a successful collaboration last year at Unwined Plus, Hsiao wanted to reconnect with his Taiwanese heritage, and that’s now amalgamated into Tangram, a Northeast Asian restaurant with a tasting menu at an affordable price point.

Tangram 

61, Jln Telawi 3, Bangsar, 59100 Kuala Lumpur, @tangram_kl

The iconic steakhouse born in New York City has opened its doors for the first time in Malaysia within the Suria KLCC, right by the iconic Petronas Twin Towers. Their impressive double-storey location houses multiple private rooms and a grand dining hall. Try out their world-famous 44-ounce Swinging Tomahawk, dry-aged for 28 days for the ultimate tender bite. 

Their wine cellar is also a feat on its own, with 10,000 bottles housed in their space, with a selection of wines that will impress even the most discerning drinkers. 

Smith & Wollensky

Suria KLCC, Petronas Twin Tower, Kuala Lumpur City Centre, 50088 Kuala Lumpur, +6012 328 9760

The beloved sourdough bakery has officially expanded into Adough Atelier in Sri Hartamas. This new location seems to be a significant evolution for the brand, with the original spot within the bustling city-centre, this new location is more suburban. Shifting the focus into more of an elevated, experimental space where fermentation is embraced. 

Adough Atelier

24, Jalan Sri Hartamas 8, Taman Sri Hartamas, 50480 Kuala Lumpur, @a_dough__

This foodhall in The Five refreshes the dining landscape in the area, offering the working crowd (or post-pilates crowd) a great spot for a casual lunch. Find many Asian forward favourites, including the ever-popular Uokatsu for your mentai rice fix, Tokyo Ramen, Tiffin & Tang, Fierce Kitchen, Jogak, and NaRoa.

NomNomEast

Level 1, Block D, The Five @ KPD, Jalan Dungun, Bukit Damansara, 50480 Kuala Lumpur, @thefivekpd

Submerge is the espresso bar born from the founders of Afloat Coffee Roaster, the micro roastery in Bukit Jalil. The original concept of Afloat is known for being light and zen-like, Submerge is the dark and sultry sister. Built around the exploratory roasting area, guests are offered a unique experiential coffee experience. 

Submerge

2-15, Jalan Jalil Perkasa 13, Arked Esplanad, 57000 Kuala Lumpur, @submerge.afloat

The sister restaurant to Kioku, NooDuo is an artisan style noodle bar, a little more laid-back with a refreshing beverage program that includes anything from matcha to highballs. With a strong menu for cold noodles, it should be the spot on your list for a hot day. 

NooDuo

13, Jalan Dedap, Taman Melodies, 80250 Johor Bahru, +6011 5502 6828

One of the most exciting openings for the lovers of Malay food, and of course, fans of beloved entrepreneur Khairul Aming, Rembayung is a hefty project from the same man that innovated the world of sambal. Built from the ground up in a plot that spans 8,000 square feet, Rembayung is a RM4 million love letter to traditional Malay cuisine that is anticipated to be opening in January. 

Rembayung

48, Jalan Daud, Kampung Baru, 50300 Kuala Lumpur, @khairulaming

A huge array of flavours are to be explored in The Bread Project, located within SS4. This neighbourhood sanctuary is quickly becoming known for experimental bakes like their Hojicha Mochi Terrine Bread and Passionfruit Brownie Danish.

The Bread Project

34, Jalan SS 4c/5, Ss 4, 47301 Petaling Jaya, @thebreadprojectmy

KARLS Group are expanding into the world of sport with their latest opening of Santai House in TREC. Sharing the space with Ascaro, the popular padel court, this new space is aiming to offer a multi-experiential sports and dining experience, including a pool club, all day dining, and an open-fire grill restaurant in the evening. 

Santai House

L4 Trec Rooftop, 438, Jln Tun Razak, KL City Centre, 50400 Kuala Lumpur, @santaihouse.kl

TOFU G is Malaysia’s first tofu-based gelato brand, now open at The Exchange TRX. Bringing its viral Singaporean success to Kuala Lumpur, this innovative concept reimagines traditional Korean tofu-making into a light, creamy, and guilt-free dessert.

Tofu G

Lot L2T.06.0, Level 2, The Exchange TRX, Persiaran TRX, Imbi, 55188 Kuala Lumpur, +6011 7575 8000

NOW READ

The 10 hottest wine bars in the Klang Valley

How Hyatt Regency Kuala Lumpur at KL Midtown weaves genuine hospitality into every gesture

What is the ‘Rule of Threes’ when selecting cheeses for a charcuterie board?