Tatler Dining Hong Kong
A new chef steps up to the pass. Meet @irfanrao1995 , the new executive chef of @unclequekhk . Following in the footsteps of group ambassador @barryquekhw , Rao brings fresh perspective to Central’s Southeast Asian hotspot, blending his multicultural roots, French and Italian training, and South Asian heritage into bold, spice-forward plates. Swipe to learn more about Rao, then head to the link in bio for the full interview.
Don’t know where and what to eat this week? Hong Kong’s dining scene has you covered. Restaurants across town are turning to the season for inspiration, refreshing their menus with autumnal flavours and curating experiences where seasonal produce takes the lead. Swipe to see five venues you should visit this week, save this and share it with your dining buddy. 又到了更新美食清單的時刻！本週香港餐飲界充滿驚喜，全城餐廳紛紛以秋日為靈感，打造以當季時令食材為主的饗宴和餐飲體驗。我們精選了本週最值得親身探訪的美饌據點，向左滑，看看本週必試的秋日菜單。收藏並分享給身邊的朋友，再點擊link in bio，閱讀全文。 #tatlerdininghk #tatlerdininglists Contemporary French restaurant @chouchou.hkg has unveiled a seasonal menu rooted in rustic French flavours The limited edition pandan doughnut by @doughbroshk and @pandan_man is available until October 31 The new afternoon tea at Tiffin, @grandhyatthongkong , features Swiss-inspired recipes crafted with alpine ingredients, available until November 30 @tempura.nagaoka_hk ‘s new menu features new sushi and sashimi platters, tempura items and claypot rice New dishes at Sha Tin 18, @hyattshatin , lean into Cantonese and Chiuchow home-style cooking, crafted with premium seasonal produce
This week, Hong Kong’s dining scene is packed with a line-up of events, collaborations and menu debuts. Chefs and mixologists from around the globe are taking over the city to celebrate terroir, identity and autumnal flavours. Expect two nights with a Copenhagen legend, an exclusive pairing dinner gathering top local culinary talents and a star Dutch mixologist, a pasta bar unveiling a storied menu of indigenous Italian wines, and more. There’s never been a better time to dine out. Swipe to explore the updates and save this post for your next meal out, then send it to someone you’re sharing a table with. Click the link in bio for the full story. 本週，香港餐飲界迎來一連串盛事、客座聯乘與新菜單。 來自世界各地的主廚與調酒師紛紛造訪香港，攜手演繹土地風土、文化身份認同與秋日風味。從北歐客座到星級廚藝與調酒師的跨界對話，這個秋天絕對是出外用餐的最佳時機。向左掃，看看本週美食情報。記得收藏，並分享給身邊愛吃的朋友。點擊 link in bio，閱讀完整指南。 #tatlerdininghk #tatlerdiningnews @belonhk ’s @mjgucluer and @konghanskaelder ’s Mark Lundgaard will present an exclusive menu led by French techniques, Nordic minimalism and Mediterranean flair on October 13 and 14 @amberhongkong , @ando.hkg , @estro.hk and @noihongkong will present a 12-course menu alongside an eight-glass pairing by @bramklinge on October 27 @zozzonahk ’s new wine programme explores Italy’s indigenous grape varieties, from northern regions to southern coasts and the country’s islands @leodaull_ernwein and @alexandreterrier brings a new perspective to @feuillehk , guided by sustainability, terroir and French tradition Uwe Opocensky @uweo of @restaurant_petrus partners with @cochengdu of Chengdu on October 10 and 11, and New Zealand’s @essencebyroki on October 24 to 27 @butterflypatisseriehongkong ’s new Les Choux pastry collection features vanilla, taro and coconut, and hojicha and chocolate flavours @thesteakhousehk and chef David Lee @meatthegangster present a menu led by Korean flavours and prized Hanwoo beef on November 5 to 6 @lucalehk debuts its first omakase programme alongside five new à la carte dishes
Three fine-dining Chinese restaurants, two services, one menu. On October 23, Macau’s acclaimed @cheftamsseasons and Ningbo fine-dining destination @yongfushanghai will present an exclusive six-hands experience at @selection_by_du. The sessions are set to showcase the hyper-seasonal and technically-driven approaches of Cantonese and Ningbo cuisines alongside Selection by Du’s creative Chaozhou fare. Tap the link in bio for more info. Tatler Best Takeover Shanghai 2026 is in partnership with @Mastercard.
A Hong Kong institution and a Shanghai kitchen come together to present a menu that exist for two nights only. On October 20 and 21, executive chef @_adam_wong_ of Hong Kong’s @forumrestaurant1977 and executive chef Jesse Chen of @andazshanghaiitc will present an exclusive four-hands dinner at East Wing. The evening will be a dialogue between two cities, where the precision and restraint of Hong Kong’s Cantonese tradition meets the richness and warmth of Shanghainese cooking. Both chefs will contribute signatures alongside new creations crafted exclusively for this collaboration, creating a memorable experience for all. Tap the link in bio for more info. Tatler Best Takeover Shanghai 2026 is in partnership with @Mastercard.
Four days, seven restaurants, one city. The Tatler Best Takeover Series is landing in Shanghai this October, bringing a wealth of culinary experiences to discerning gourmands in the city. Curated exclusively for the occasion, diners can expect to savour a spectrum of Asia’s top talents in one place, with collaborative menus that blend the traditional with the innovative, the instinctual with the theatrical, the benchmark with the unexpected. Tap the link in bio - Stay tuned for more details and clear your calendars for one of the largest culinary encounters of the year. Tatler Best Takeover Shanghai 2026 is in partnership with @Mastercard.
Hong Kong’s @barleonehk has claimed the title of the World’s Best Bar for a second year running at the @the50bars ceremony in Milan. Other Hong Kong bars on the list include @gokan.hk which debuts at #41, @montanabarhk enters at #36, and @argobarhk returns at #25. With four local bars breaking into the World’s Best 50 list, Hong Kong reclaims its spot as Asia’s leading cocktail destination.
Hong Kong is a food lover’s haven. Whether you’re in the mood for harbourfront dining, unfussy meals in a room sans the glam or simply a bite to keep you going through the day, the city’s dining scene delivers. For this edition of Pocket List, we turn to Virginia Chan, the personality behind @ilikefishballs and the founder of Humid with a Chance of Fishballs city and food tours, for her recommendations. Swipe to see the quintessential restaurants, eateries and photo spots you won’t want to miss on your trip in the city. Photo credits: Cover, 1, 2, 3, 5—Virginia Chan 4—Hong Kong Tourism Board
This week, Hong Kong’s dining scene is serving up menus and experiences you won’t want to miss. We’ve gathered some of our favourites, so you know exactly what to book for your next meal out. Swipe to see the top happenings in town, from an autumnal afternoon tea to a futuristic coffee pop-up. Save this and send it to your dining buddy, then click the link in bio for the details. 香港本週呈獻全新菜單與限定體驗，我們搜羅了最值得預訂的熱點。從秋日限定下午茶到未來感咖啡快閃店，向左掃，看看本週美食熱點詳情。收藏並分享給這週要跟你一同探索美味的朋友吧。點擊link in bio，閱讀完整指南。 #tatlerdininghk #tatlerdininglists The Lounge at @jwmarriotthk is serving an autumn-themed afternoon tea with French beauty brand Sisley from now until November 30 @nespresso has partnered with @swarovski to present a collection of black and flavoured coffees for its Original and Vertuo lines, including blueberry cheesecake and hazelnut brownie flavours An AI robot will be serving up fresh brews at @miraplacehk ’s futuristic ‘Taste the Future’ pop-up café alongside Hong Kong-style beverages and snacks @jeanpierrehongkong is bringing back its dining series Mardi Rouge on October 6, expect an evening of live music, bistro classics and decadent chocolate desserts @thepizzaproject.hk has launched a truffle menu from now until October 31 at its Central and Wan Chai locations
Hong Kong’s dining scene is buzzing with excitement. A French restaurant partners with a Seoul institution, a bar presents an exclusive cocktail pairing with a Spanish restaurant, and a Sichuan venue serves an exclusive menu crafted with locally-sourced seafood. There’s no better time to eat and drink out, so swipe to see our top picks, save this list as you make plans to drink and dine out and send this to someone you’re going with. Click the link in bio for more details. 香港餐飲界精彩盛事一浪接一浪！從星級主廚的客座系列、跨界潮流聯乘，到限定快閃與美食配對，向左掃，看看本週精選餐飲熱話。收藏並分享給身邊的愛吃的朋友吧。點擊 link in bio 閱讀全文。 #tatlerdininghk #tatlerdiningnews @cristalroombyasp welcomes @restaurant_allen on October 22 for a one-night-only experience that blends contemporary French cuisine with Korean ingredients @thesavoryproject_ will present a bespoke cocktail menu to pair with Spanish plates by @22shipshkg , available from October 11 to November 11 @grandmajesticsichuan will present Sichuan-inspired dishes crafted using locally-sourced catches by @peterseafood on October 15 Enjoy @hennessy ’s VSOP and XO bottles while enjoying a meal at selected fine-dining restaurants, casual eateries and bars across Hong Kong @barleonehk and @kappa ’s From the Counter to the Pitch collection features a vintage-style quarter-zip jumper and a Kombat jersey, available exclusively from the bar’s website @nice.nori will serve three handroll sets and a five-handroll omakase experience from October 9 to December 31 @eaton.hk ’s October fundraising campaign features live music performances, stand-up sessions and exclusive cocktails, with 100 per cent of ticket sales and 60 per cent of beverage revenue going directly to on-the-ground causes @han.dining.hk will welcome @cho__kwang , Chung Woo-young @enfj_174.5 , Chae Nak-young @tabasco0917 and @mook.chef for a limited-time collaboration from October 22 to 24 @minato.wanchai partners @hikariya_nishi to present an 11-course menu from October 7 to 10
October brings a fresh wave of openings in Hong Kong worth heading out for. From casual Korean eateries and a neighbourhood pizzeria to frozen yoghurt shops, swipe to discover the new restaurants, bars and dessert spots you won’t want to miss. Save this list for your next meal out and share it with someone you’re eating with. Head to the link in bio for more details. 本月香港餐飲界再度迎來新店登場！從韓式料理小館、手工 Pizza，到清爽的 Frozen Yoghurt 店，都值得你親身前往探索！向左掃，看看 10 月精選的新店。收藏並分享給這週末要跟你一起吃飯的朋友吧。點擊 link in bio，查看完整指南。 #tatlerdininghk #tatlerdiningnews @hafuhk is a Western-Japanese restaurant serving sushi rolls, noodle dishes and matcha-based drinks in @harbourcity ’s Food Atlas @rafpinzahk serves Roman-style pinza pizzas topped with @roucou.hk ’s artisanal cheeses in a relaxed dining room on Star Street @maisonlibanaise reopens with a refreshed concept and interior inspired by Beirut’s cosmopolitan Achrafieh neighbourhood @chillhill.hk brings artisanal frozen yoghurt to Sai Wan from its chic location inside a self-service laundromat @tienmobunsik serves Korean comfort food crafted with premium ingredients such as Hanwoo and caviar Bar 41 at @ninahoteltsuenwanwest offers contemporary Asian and European cuisine and classic cocktails from its sleek dining room with panoramic city views Madrid-born frozen yoghurt concept @myka_greek.hk has opened on Wellington Street, bringing its Mediterranean inspired treats to the city Popular Bangkok tea brand @karunthaitea_hk is set to open at Airside this month, the outpost will serve a selection of brewed teas, slushies and tea-flavoured treats
Mornings are made for long, leisurely brunches, and luckily, Hong Kong has no shortage of spots to do it right. From poolside Mediterranean plates to Riviera-inspired French fare, we’ve rounded up the brunch menus you won’t want to miss. Swipe through to see them all, save this list for the weekend, and send it to the person you’re brunching with. Head to the link in bio for the full details. 美好的早晨，就該留給愜意而漫長的早午餐。 從池畔旁悠閒享用的地中海風味美饌，到富含法式蔚藍海岸浪漫風情的精緻料理，我們搜羅了本季絕不能錯過的頂級早午餐菜單。讓微風、陽光與美食陪伴你度過無拘無束的時光。向左掃，一覽香港頂級早午餐清單！收藏並發送給這週末要跟你一同享受悠閒早上的朋友吧。點擊 link in bio 閱讀完整指南。 #tatlerdininghk #tatlerdininglists @buenosairespoloclub ’s new Polo Brunch features fresh seafood and flame-grilled meats, including asado-style Argentinian Black Angus ribeye Clipper Lounge at @mo_hkg does a buffet brunch on Sundays that features everything from fresh seafood, sushi and sashimi to pasta, laksa noodles and Hainan chicken rice @duddellshk ’s weekend brunch is an unlimited dim sum and free-flowing occasion, with soups, rice and noodle dishes, snacks and desserts on the menu @grissinihk offers a classic Italian brunch featuring sharing starters like poached oysters and grilled octopus, pasta dishes and hearty cuts for the main course, and sharing desserts @holeefookhk serves the Good Fortune Club brunch on the first Sunday of each month, featuring classic Cantonese sharing dishes @louise.hkg ’s refreshed weekend brunch unfolds over sharing starters, a choice of main course and seasonal desserts @lpmrestauranthk ’s signature brunch menu offers Riviera-style plates that lead with seasonal ingredients, bold flavours and vibrant garnishes @salisterra_hkg ’s new weekend brunch features Mediterranean-inspired creations across three courses Savour smokehouse classics at @smokeandbarrelhk for brunch, available on Saturdays and Sundays Brunch at @mo_landmarkhk ‘s Somm includes a selection of sharing starters, rustic main courses and a choice of desserts to finish @thesteakhousehk at @hongkongregent offers a Sunday lunch menu that showcases classic grilled meats and seasonal seafood @swimclubhk serves a weekend brunch inspired by the vibrant tastes of California and Mexico, inclusiv
Hong Kong is starting the week strong with a series of new menus and dining experiences you won’t want to miss. Swipe to discover our top picks, from gin-led dining experiences and anniversary menus to an exclusive residency from a ‘MasterChef Australia’ winner. Save this for your next meal out and send it to the person you’re going with. Link in bio for the full guide. 香港飲食界本週推出一系列新菜單與獨家飲食體驗，為你的味蕾帶來無比驚喜！從雞尾酒餐配、十週年紀念星級盛宴，到《MasterChef Australia》人氣大廚的限時客座駐場，我們為你精選了本週絕不能錯過的頂級餐飲亮點。 向左掃，看看本週的精選美食地圖！收藏並分享給這週要跟你一起探索美食的朋友吧。點擊 link in bio，閱讀完整指南。 #tatlerdininghk #tatlerdininglists @peakpizzahk has launched a locally-inspired pie topped with @yingjeeclub ’s signature honey-glazed char siu, available until October 12 Select venues in @k11musea and @k11artmall will serve bespoke gin-based cocktails alongside their signature dishes from now until November 30 @spigahongkong welcomes @diecihk , @amoago.hk , @amicibali and @enricobartolini_hangzhou for a one-night-only celebration of Italian cuisine on October 3 @laurasharrad will present a seasonal menu focused on mushrooms at @chefsroom_hkg on October 2 and 3 @sichuanverandah ’s refreshed menu explores the complexity of Sichuan and Northern Chinese cuisines
Heading out? Hong Kong’s dining scene is packed with culinary highlights worth exploring. From a Central Italian four-hands dinner series to French pastries infused with local flavours, there’s no shortage of deliciousness in town this week. Swipe to see our top picks, save it then share it with someone you’re dining and drinking with. Link in bio for the full guide. 香港本週的餐飲界依然精彩紛呈，從展現頂尖廚藝的意大利中部四手晚宴，到融入港式風味的法式精緻烘焙，城中絕不缺乏令人心動的味蕾體驗。向左掃，看看我們的本週美食精選。收藏並分享給要與你品味美酒佳餚的朋友吧！點擊 link in bio，閱讀完整指南。 #tatlerdininghk #tatlerdiningnews @maggiechooshk ’s new cabaret show ‘Perhaps, Perhaps, Perhaps’ draws on French Baroque glamour with lively musical numbers and energetic choreography @roganichongkong launches a monthly rotating lunch programme and a shorter tasting menu, both featuring the restaurant’s representative ingredient-led plates On October 15 and 16, @diecihk and @gilioliristorante will present a collaboration menu that celebrates the regional flavours of Central Italy The Kung Pao chicken danish and prawn floss bun by @socialgoods.club and @jeehongkong ’s are available until October 7 daily while stocks last @venchi_hk launches new Nougatine and Mango Chocoviar flavours with corresponding gelato @glenfiddichwhisky ’s limited-edition release with Aston Martin Formula One Team is a 16-year-old whisky matured across five cask types @run_restaurant ’s seasonal menu leads with autumn ingredients and Cantonese comfort plates @emmerpizza has partnered with @keewahbakery to present the lap cheong pizza, featuring Chinese rose wine and soy sauce-infused cured sausage, baby bok choy and a savoury soy glaze
Some cities leave a lasting impression, and for @iammirkofebbrile, Lima is one of them. After spending more than a month exploring Peru—from the Sacred Valley and Machu Picchu to the country's dynamic capital—the chef-patron of Somma fell in love with a destination where vibrant flavours, rich traditions, and world-class hospitality converge. From neighbourhood cevicherias and acclaimed restaurants to standout cocktail bars, boutique hotels, and unforgettable local experiences, Febbrile shares his personal guide to discovering the very best of Lima. Tap the link in @tatlerdiningsg's bio to explore his insider's recommendations.