Bocado
1. Bocado
Bocado showcases Latin and Spanish cuisine in an vibrant, elegant space inspired by Santorini. Order a selection of tapas and mains to share, paired with Spanish wines, sangria, or cocktails. Try the Arroz Negro, squid ink paella topped with octopus leg and burrata mousse, as well as the 16-hour slow cooked Spanish suckling lamb shoulder.
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Juju Restaurant Lounge serves a unique Mediterranean-inspired 10-course menu based around seafood. Signature dishes include the catch of the day that highlights the best wild-caught fish, the chilled wild-caught mud crab, and the Alentejo-inspired pork and clams.
Leens Middle East Kitchen
3. Leens Middle East Kitchen
Known for flavourful Syrian fusion fare, Leens Middle East Kitchen is led by Ameer Alzalek. Innovative dishes include the smoked hummus infused with charcoal oil served with hot arabic bread, the crispy Syrian rice with chicken thighs, and the Australian lamb rack served with muhammara and pistachios.
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Olea
4. Olea
Having recently opened in 2022, Olea is known for its Mediterranean sharing plates. Its comforting seafood orzo is a favourite, packed with natural sweetness from the prawns and finished with dollops of crème fraîche. Not to be missed is also the grilled aubergine, topped with tahini, feta cheese, pomegranate, and toasted pine nuts.
Olivia Deli
5. Olivia Deli
For well-executed, wholesome Portuguese and Mediterranean dishes in a lively environment, visit Olivia Deli. The restaurant is great for groups as it serves a range of different sharing plates. Favourites include the paella, available during the weekends, as well as the pan-fried prawns with garlic and the Portuguese clams with white wine, garlic, and coriander.
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