Bocado

Chef Victor Santos is at the forefront of this venue, hailing from Lugo, Galicia. Trained in one of Spain’s top hospitality schools, bearing a resume that includes working across renowned kitchens across Marbella and Ibiza, Santos has created a menu filled with authenticity. The interior of the space draws inspiration from the Balearic islands, full of coastal charm with a rustic Spanish elegance. Think tiled accents, textured walls, and carefully curated décor elements that reflect the sophistication of the Balearics. 

TATLER TIP 

Start with tapas and sharing plates. Pair your meal with drinks from their impressive beverage programme, including their cava, cocktails, or mocktails