Restaurants

Juju Restaurant Lounge

Penang, Malaysia

Dishes are served and cleared with brisk efficiency, with a thorough explanation as they arrive on the table

 

Wine and water are always topped up and the cadence of the 10-course menu is ideal. The sea bream—deliciously flaky—arrives with an explanation that it had been caught just four hours before. The squid—perfectly springy—is hand-caught by a local fisherman that Chef Lee knows by name. An impressive bar housing rare wine, gins, and whiskies complete an experience that is unique and valuable.

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