Odette
1. Odette
Restaurant of the Year and Best Service: Odette
Odette has firmly established its place in the local and international culinary landscape, as it continues to earn one prestigious accolade after another. Chef-owner Julien Royer credits it to his “dream team” which always delivers on all fronts, from delicious food to fine wines to great service.
Brasserie Astoria
2. Brasserie Astoria
Best New Restaurant and Best Interior Design: Brasserie Astoria
Brasserie Astoria offers a modern reinterpretation of the classic brasserie experience, complete with flambé trolleys, personalised tableside service, and chef-owner Bjorn Frantzén’s distinctive take on timeless delicacies. Its interior design is inspired by the “spirit of the grand dining halls”, and the elegant space harks back to the look of Parisian brasseries that opened at the end of the Belle Époque era—but with a touch of modernity.
Justin Gastro Cafe & Bar
3. Justin Gastro Cafe & Bar
Impact Award: Justin Quek
One of the most celebrated chefs of his generation with a career spanning more than 30 years, Justin Quek has inspired a new generation of chefs with his masterful approach to French cuisine, often imbued with touches of his Chinese heritage.
Odette
4. Odette
Best Pastry Chef: Louisa Lim, Odette
When it comes to Louisa Lim’s visually stunning sweets, taste is king. The devil is in the details and her display of French techniques and knack for interpreting inventive flavours with Asian produce fuse to set the bar up high.
Justin Wee, La Dame de Pic, Raffles Singapore
You can count on chef-sommelier Justin Wee to know a thing or two about exceptional beverage pairing experiences. At La Dame de Pic, Raffles Singapore, he stands out with his inclusive beverage curation for every imbiber, with not only fine wines and spirits but also well‑crafted non-alcoholic options.
Fiz
6. Fiz
Rising Star: Hafizzul Hashim, Fiz
Fiz chef-owner Hafizzul Hashim is undoubtedly the breakout star in Singapore’s dining scene this year. In a matter of months, he has garnered enthusiasm and appreciation for the culinary heritage and tradition of the Malay Archipelago with his refined takes on classic dishes we know and love.
