Anne-Sophie Pic at Le Normandie

Bangkok, Bangrak, Thailand

Anne-Sophie Pic brings her signature aromatics and contemporary precision to Bangkok's most iconic riverside French dining room.

Baan Tepa

Bangkok, Bangkok, Thailand

Chef Chudaree Debhakam elevates indigenous Thai ingredients with precise, science-driven techniques.

Blue by Alain Ducasse

Bangkok, Bangkok, Thailand

Executive Chef Evens López upholds Alain Ducasse’s exacting philosophy of purity.

Chai Jia Chai

Bangkok, Bangkok, Thailand

Chef Chai delivers a highly bespoke, ingredient-driven culinary journey in an exclusive, intimate setting.

Côte by Mauro Colagreco

Bangkok, Bangkok, Thailand

Mauro Colagreco brings the refined, sun-drenched flavours of the French and Italian Riviera to a serene riverside setting at Capella Bangkok.

Duet by David Toutain

Bangkok, Bangkok, Thailand

Chef David Toutain explores the duality of land and sea through a sustainable, vegetable-forward approach to contemporary French gastronomy.

Gaggan

Bangkok, Bangkok, Thailand

Chef Gaggan Anand bridges regional Indian heritage with modern global techniques in an energetic setting.

Gaggan at Louis Vuitton

Bangkok, Bangkok, Thailand

Chef Gaggan Anand blends high fashion and global cuisine at LV’s first South Asian dining destination.

Haoma

Bangkok, Bangkok, Thailand

Chef Deepanker Khosla merges "neo-Indian" flavors with zero-waste urban farming in a sustainable tasting format.

Khaan

Bangkok, Thailand

Where bold flavours and elegant presentation meet for a vibrant celebration of Thai heritage

Le Du

Bangkok, Bangkok, Thailand

Chef Ton – Thitid Tassanakajohn founded Le Du with a dedication to showcasing Thailand’s seasonal ingredients through modern cuisine

Nusara

Bangkok, Thailand

Contemporary Thai restaurant using local ingredients, organic farm vegetables and local fisheries