Wana Yook

Situated within a meticulously restored century-old colonial house, Wana Yook presents a conceptual reappraisal of traditional Thai comfort fare. Helmed by chef Chalee Kader, the kitchen elevates khao gaeng—the ubiquitous meal of rice and curry—into a sophisticated tasting menu. The culinary philosophy centres on celebrating regional agriculture, focusing on sourcing distinct rice varieties and indigenous ingredients from across Thailand. The team employs contemporary techniques to deconstruct classic recipes, ensuring the complex harmony of authentic flavour profiles remains intact. The multi-course narrative culminates in an elaborate service of regional curries and relishes. The dining experience balances distinct historical charm with modern finesse.