Guillaume Perdigues at Sühring

Following a highly successful tenure building an award-winning cellar elsewhere in Bangkok, Guillaume Perdigues brings profound intellectual rigor to his role at Sühring. Originally from Strasbourg, his approach is defined by relentless curiosity and meticulous research. Tasked with complementing Thomas and Mathias Sühring’s elevated modern German fare, Perdigues treats pairing as an exacting science, navigating the complex interplay between Central European nostalgia and contemporary refinement.

His methodology extends far beyond standard curation. He delves deeply into global trends, new appellations, and even the cultures of agave spirits and Japanese teas to ensure a cohesive beverage narrative. Unfazed by the logistical challenges of securing rare allocations in Southeast Asia, he p

ctively cellars specific vintages months in advance, perfectly timing their release to align with the kitchen’s seasonal shifts.

Perdigues’s true brilliance lies in translating this exhaustive knowledge into an effortless tableside experience. By sharing anecdotes from his travels to remote vineyards—from Georgia to rural France—he doesn't just pour wine; he pours history.