Love the Philippines: Exploring the best of Luzon, The Visayas and Mindanao

Also in the region is Pangulasian Island Resort, the most luxurious of El Nido Resorts’ properties in the Philippines’ Palawan archipelago, which occupies a gorgeous cove facing a mesmerising landscape of limestone cliffs rising above emerald waters in Bacuit Bay. The private island has just 42 deluxe accommodations, including canopy villas perched on stilts above the forest, beach villas positioned steps away from the beach and the more secluded pool villas. Lovely as they are, you’d be crazy not to get out and give in to your sense of adventure—the island biosphere was featured in The Bourne Legacy.

The resort has access to 16 incredible dive sites, teeming with vibrant coral gardens and diverse species. Then, hang up your fins and hop on a boat tour to explore mangroves, secret lagoons and formidable caves. Dedicated underwater enthusiasts should make the journey from Palawan to Tubbataha Reef, a Unesco World Heritage Site that offers world-class diving for four months of the year in a pristine environment filled with diverse marine life. 

Also part of Luzon is the country’s summer capital, Baguio City, where history buffs will find a fascinating experience at Baguio Mansion House. Originally built as the residence for the American governors-general during the summer months, it became the official summer palace of the president of the Philippines during the Commonwealth period. Built in 1908, and housing a vast collection of memorabilia, it’s an immersive introduction to the country’s history and culture.

The culinary scene in Manila is equally rooted in history. For an authentic, heartfelt taste of the Philippines, we recommend Hapag in Makati City, which takes guests on a journey through the country’s ecosystems via contemporary dishes inspired by the chefs’ memories, and lovingly made using produce that lives and grows in the country’s mountains, jungles and seas. Finish the evening at Aya, a sophisticated cocktail bar that proudly puts a Filipino spin on classic cocktails—like a longan mojito and a banana pandan old fashioned

Discover a whole new world—much of it underwater—in the Visayas, a region defined by a profound connection between the people and the ocean. The Philippines is a top destination for diving enthusiasts, and the Visayas offer some of the very best dive sites in the world, including Moalboal, Balicasag and Apo Island.

Moalboal is home to the famous Sardine Run, a year-round underwater spectacle that takes place just 20 metres off Panagsama—a Marine Protected Area—where divers will find a vast, shimmering display of thousands of sardines moving as one. For even bigger thrills, Malapascua is famed for its encounters with serene and surprisingly friendly thresher sharks, a must-see for any curious diver. 

Meanwhile, off the coast of Cabilao Island, Bohol, you’ll find the elusive barracuda tornado swirling just above the reef, a remarkable sight set against the backdrop of colourful coral walls. For a slower, more leisurely experience, charter a yacht around Siquijor and Dumaguete to discover the region’s hidden beaches and protected marine reserves, including the vibrant reefs around Apo Island and quieter corners of the Visayan Sea.

When it’s time to unwind, check into the Shangri-La Mactan, Cebu. For an authentic Filipino wellness experience, try a traditional Hilot massage at Chi, the hotel’s spa, which uses ancient techniques to restore balance and harmony to the body. For the ultimate pampering stay, we recommend booking the Manumbalik Villa, which is nestled in the heart of Chi, and features its own private outdoor pool and jacuzzi.

When hunger strikes, head to Cowrie Cove, the resort’s seaside pavilion restaurant that serves dishes championing local ingredients, including a delicious tuna kinilaw and a crab meat salad with banana blossom and charred heart of palm. 

Or, if you feel refreshed by your spa treatment, head back to Cebu City to The Pig & Palm, a modern European restaurant established by renowned British chef Jason Atherton and his wife, Irtha. The fine-dining destination has a relaxed yet sophisticated atmosphere, with playful dishes inspired by local ingredients—like a grilled lapu lapu with truffle, and a mango souffle.

Across the Cebu Strait in Bohol is another of our favourite places to stay. Mithi Resort and Spa is a 14-hectare haven embraced by a half-kilometre stretch of white sand and turquoise waters, dotted with luxurious private villas along the coastline—ideal for those who prefer their high-end holidays with a touch of seclusion. An iconic feature here is the Dream Islet, a small island where private romantic dinners and other special occasions can be arranged on request.

Mindanao is the Philippines’ southernmost island and the largest of the island group of the same name, boasting incredible natural landscapes that range from incredible surf to secluded jungle. Mindanao has become a region defined by slow living and laidback sophistication, where visitors and locals can connect with nature, enjoy farm-to-table cuisine by a new generation of culinary creatives, and luxury resorts built with the local environment in mind.

Take, for example, Discovery Samal, a new five-star property on the island of Samal that blends contemporary comfort and unspoiled natural beauty. It prides itself on housing a range of parks and sanctuaries where wildlife can thrive: it is home to a 224-hectare mariculture park for sustainable fisheries, a 11.5-hectare government-owned botanical garden and nature park, and Mindanao’s first mangrove park.

Also in Mindanao is Siargao, one of the most popular surf destinations in Asia, as it’s home to the legendary Cloud 9 barrelling wave. Here, you’ll find the award-winning luxury resort Nay Palad Hideaway, which features otherworldly architecture, a thatchedroof yoga pavilion with ocean views, and experiences like movie nights by the pool and romantic picnics on the beach. Other activities at Nay Palad Hideaway include exploring nearby underground caves, deep-sea fishing, kayaking and snorkelling. 

This is all made possible by the owners of the resort who, when they first arrived at the site, realised the lagoon had been severely damaged by years of dynamite fishing. They worked with the local government and fishermen to put an end to the practice and, today, the waters are clear and teeming with wildlife, including sea turtles and more than 100 species of fish. An ancient mangrove forest, which sits at the back of the property, is also closely monitored and protected by the resort, as it plays a crucial role in preserving the biodiversity of the island.

Crocodiles, monitor lizards, wild civet cats, the Philippine cockatoo and three species of endangered turtle are just some of the species that call this island home—and thanks to the resort’s efforts, they can continue to do so for a long while yet. For those seeking a unique blend of adventure and exclusivity, a private tour of the Mount Hamiguitan Range Wildlife Sanctuary promises unforgettable treks through its Unesco-listed range, showcasing pygmy forests and endemic flora while enjoying stays in eco-luxury lodges.

Food lovers will also be bowled over by this underrated dining destination. Malagos Farm is a testament to Davao region’s rich agricultural heritage.

Top, totally unexpected tip? You can indulge in locally crafted artisan cheeses. Founder and cheesemaker Olive P Puentespina—who learnt cheesemaking on her trips to America, Switzerland, Italy, Canada and Mongolia—and her team produce anywhere from 350 to 800 litres of cow’s and goat’s milk to make up to 150kg of cheese every day.

Maison Bukana, a chic private villa located on a tiny strip of land at the very edge of Malinao, has its own line of three wines made in France’s famed Bordeaux region—a rosé, a white and a red—each tailored to the Filipino palate and blended to pair perfectly with traditional Filipino cuisine. They’re with exquisite dishes made from organic local ingredients, making for a truly unique tasting experience.

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