Cover Judith Von Prockl at the souk
Judith Von Prockl at the souk
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Judith Von Prockl, founder of the bespoke travel agency Gourmet on Tour, has explored many of the world’s greatest cities. Yet, Marrakesh in Morocco holds a special place in her heart, thanks to its warm hospitality, vibrant culinary scene, and rich historical heritage
As the founder of Gourmet on Tour, a bespoke travel agency specialising in gourmet experiences, Judith Von Prockl has travelled the world in search of the finest places to wine, dine and stay. Yet, one destination remains especially unforgettable—Marrakesh, Morocco, where vibrant colours, intoxicating aromas, and warm hospitality leave a lasting impression every time she visits.
“Marrakesh is truly a feast for the senses,” she says. From the dazzling array of spices that fill the bustling souks to the bold flavours of its cuisine and the inventive cocktails that blend Arab and Mediterranean influences, the city offers an experience like no other.
For those planning a visit to this captivating destination, Von Prockl shares her top recommendations to begin the journey.
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Cooking traditional Tajine in steam vapour on an outdoor barbecue at a town square on the street in Morroco
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Marrakesh is one of my favourite cities because…
every moment feels like a new adventure—from exploring the souks (traditional markets), enjoying a cup of mint tea with the locals, to watching the sun set over the Atlas mountains.
One of my fondest memories of Marrakesh is…
a gourmet experience on the rooftop of the former home of Pasha El Glaoui (the former governor of Marrakesh). With a spice master guiding us, we created our very own ras el hanout (a key blend used in Morocco’s most mouthwatering dishes) before enjoying a dinner overlooking the lively Jemaa el-Fnaa square.
The best time to visit the city is…
during springtime. The mild temperatures are ideal to explore the sights and enjoy lunch, dinner, or sunset cocktails at the roof terraces. You’ll be able to clearly see the snow-capped peaks and blossoming valleys of the nearby Atlas Mountains.
Above Aerial view of Marrakesh
Aerial view of Marrakesh
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For breakfast, I often visit…
Les Négociants, in the neighbourhood of Guéliz. They serve the best coffee and Moroccan pancakes in town.
To experience the rich food culture of Marrakesh…
go on a food tasting tour! Eat your way through hidden stalls in the souk and connect with local life.
The one local dish you shouldn’t miss is…
tanjia, a slow-cooked beef stew seasoned with a blend of spices such as saffron, cumin, garlic, and preserved lemon. The slow cooking process allows the meat to become incredibly tender and infused with spices.
When I am in Marrakesh, I dine at…
the new Farmers restaurant, which has a novel concept of sourcing ingredients locally. They source from Sanctuary Slimane, a permaculture farm just outside of Marrakesh which doesn’t use pesticides. I also go to Kabana for its rooftop views and music, and Café de la Poste for my dose of French-Moroccan culture.
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Above Judith Van Prockl checking out Moroccan lanterns in Marrakesh
Judith Van Prockl checking out Moroccan lanterns in Marrakesh
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My favourite cocktail bars in Marrakesh are….
Churchill Bar at La Mamounia for its classic cocktails; Petanque Social Club for its laidback charm; and Baromètre Marrakech for its nighttime vibes.
Whenever I am in Marrakesh, I always…
go to a hammam (bath house). I love the indulgent one at the Royal Mansour Marrakech. I also like to check out new exhibitions at Hadia Temli’s Galerie Siniya 28 and Galerie Tindouf.
Don’t leave Marrakesh without buying…
fresh spices, argan oil and prickly pear for their nourishing benefits. I also have a soft spot for Moroccan lanterns with their cut-out designs that cast light patterns.
Credits
Images: Judith Van Prockl
Dudi Aureus is the senior dining and travel editor at Tatler Singapore, covering the city’s most exciting restaurants, global travel trends, and the personalities shaping the culinary and lifestyle scenes. She also serves as co-jury chair for the Tatler Best awards in Singapore, celebrating the very best in hospitality. When she’s off duty, she can often be found at a favourite hole-in-the-wall Thai spot, savouring a perfectly balanced pad thai.
