Tatler Weddings - Madi Calleja and Anton Chiongbian
Cover Anton Chiongbian and Madi Calleja-Chiongbian’s wedding in Empordà, Spain
Tatler Weddings - Madi Calleja and Anton Chiongbian

On the summer solstice in a garden where time stops, Madi Calleja-Chiongbian and Anton Chiongbian had a wedding without trends—only intention

There is a moment when you first arrive at Mas de les Voltes, when time does something unusual—it slows down. The air changes. You suddenly become aware of how quiet, how vast and how green everything is—towering cypress trees lining the paths, olive trees casting long, ancient shadows, and golden wheat fields stretching under the Catalan sky. The gardens were designed by Fernando Caruncho, a landscape architect who, despite his considerable renown, prefers to call himself a simple gardener. He believes that when you enter a real garden, time stops. You are transformed. “That’s exactly how we felt when we first encountered Mas de les Voltes,” says Madi Calleja, who married Anton Chiongbian here on the summer solstice last June. “We immediately knew that we were in a special place.” Standing among the guests that afternoon, we felt the same.

Read more: Looking for a wedding venue? The most beautiful churches and chapels in the Philippines

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Photo 1 of 6 Tatler Weddings - Madi Calleja and Anton Chiongbian
Photo 2 of 6 Inside the wedding of Madi Calleja-Chiongbian and Anton Chiongbian
Photo 3 of 6 Inside the wedding of Madi Calleja-Chiongbian and Anton Chiongbian
Photo 4 of 6 Inside the wedding of Madi Calleja-Chiongbian and Anton Chiongbian
Photo 5 of 6 Inside the wedding of Madi Calleja-Chiongbian and Anton Chiongbian
Photo 6 of 6 Trissy Punzalan, Paula Calleja, KC Calleja, Martin Calleja, Steffi Chiongbian, Anton Chiongbian, Madi Calleja-Chiongbian, Carmen Garcia-Calleja
Tatler Weddings - Madi Calleja and Anton Chiongbian
Tatler Weddings - Madi Calleja and Anton Chiongbian
Tatler Weddings - Madi Calleja and Anton Chiongbian
Tatler Weddings - Madi Calleja and Anton Chiongbian
Tatler Weddings - Madi Calleja and Anton Chiongbian
Tatler Weddings - Madi Calleja and Anton Chiongbian

The couple, both creatures of beauty and culture, had spent the summer before their wedding driving through the Empordà and the Costa Brava. The region once inspired Picasso, Dalí and Chagall; today it draws Barcelona’s creative set to its beaches, wineries and gallery outposts in former castles and mills.

Calleja holds a master’s in Art Management from Barcelona, having cut her teeth at Art Fair Philippines before returning to Manila, where she now works at an art gallery. Chiongbian, now in his family’s logistics business, was completing his MBA in Boston before they wed. They met at the Ateneo de Manila University, became engaged in Kenya, and spent most of their time apart afterwards—Calleja in Barcelona, Chiongbian in Boston—sharpening their conviction that the wedding had to be extraordinary.

See also: So extra: 7 influencer wedding moments that could have been a movie scene

Tatler Asia
Tatler Weddings - Madi Calleja and Anton Chiongbian
Above Madi Calleja in Vania Romoff
Tatler Asia
Tatler Weddings - Madi Calleja and Anton Chiongbian
Above The groom with his mother, Steffi Chiongbian
Tatler Weddings - Madi Calleja and Anton Chiongbian
Tatler Weddings - Madi Calleja and Anton Chiongbian

The creative direction was entrusted to Cordero Atelier, a studio known for its work at Mexico Art Week and for an installation at the Museo del Prado—not a wedding planning firm in the conventional sense, and that was precisely the point. “They move like art directors with a strong, deep creative vision that goes beyond simply following trends,” Calleja says. When the studio showed little interest in wedding pegs, she wasn’t unsettled but delighted. They asked instead for references from films, exhibitions, books, anything the couple had been obsessing over. What followed was months of deep conceptual work, with the entire visual language of the day built organically.

At the heart of that language was a colour: a striking pink, not plucked from any trend report but inspired by the place itself. “Mas de les Voltes is a place of green on green on green,” Calleja explains. “Colour from flowers is noticeably absent, so we wanted to pair that with something vibrant, because despite this vast venue, we wanted it to feel warm and familiar.” The shade recalls the work of Luis Barragán, the Mexican architect celebrated for his bold use of modernism pink and his philosophy that spaces should have elements of magic. Cordero Atelier constructed a towering pink wall at the end of an aisle of olive trees, minimalist yet dramatic. The ceremony area itself had been a pond, drained and transformed into a sunken stage, with guests seated in a semi-circle around the couple, who stood facing the guests throughout. The exchange felt less like a performance to be watched and more like an intimate, radical moment we were all part of.

Read more: Provenance Art Gallery on bringing contemporary Filipino art to everyday spaces through ‘Bridging the Gap’

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Photo 1 of 5 Inside the wedding of Madi Calleja-Chiongbian and Anton Chiongbian
Photo 2 of 5 Inside the wedding of Madi Calleja-Chiongbian and Anton Chiongbian
Photo 3 of 5 Inside the wedding of Madi Calleja-Chiongbian and Anton Chiongbian
Photo 4 of 5 Inside the wedding of Madi Calleja-Chiongbian and Anton Chiongbian
Photo 5 of 5 Inside the wedding of Madi Calleja-Chiongbian and Anton Chiongbian
Tatler Weddings - Madi Calleja and Anton Chiongbian
Tatler Weddings - Madi Calleja and Anton Chiongbian
Tatler Weddings - Madi Calleja and Anton Chiongbian
Tatler Weddings - Madi Calleja and Anton Chiongbian
Tatler Weddings - Madi Calleja and Anton Chiongbian

What made the day truly special was not just its grandeur, however spectacular, but its intentional intimacy. With 200 guests, the scale allowed each detail to stand out. We strolled through the grounds as the sun moved, starting in the higher parts of the garden and gradually descending toward the dinner tables set across the ponds, strategically positioned so the sunset illuminated the tables and the dinner lights reflected on the water. “We found it so poetic to be married on the longest day of the year,” Calleja explains. “The sunlight in the gardens would create such a striking effect.”

Between the ceremony and dinner came the pleasure of a great Spanish cocktail party: a jamón station, abundant tapas, and the particular joy of being well fed in Spain. Then pink smoke rose over the ponds, drawing everyone towards the four long tables arranged in a cross formation beside the water. The couple descended to the ponds alongside the guests. It is the moment Chiongbian returns to most: “Being surrounded by water and beautiful cypress trees, eating at sunset was lovely, with great food and honestly the most exceptional service.” After the overflow of tapas, Sibaris Catering kept the menu short but arresting: a seafood bouillabaisse with scarlet shrimp tartare and Iberian pork cheek with sweet potato ganache. The linen lantern installation connecting the tables gradually shifted from white to electric hot pink by dessert, a slow crescendo that mirrored the evening itself.

See also: An art lover’s guide to Genoa, Italy

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Photo 1 of 8 Inside the wedding of Madi Calleja-Chiongbian and Anton Chiongbian
Photo 2 of 8 Inside the wedding of Madi Calleja-Chiongbian and Anton Chiongbian
Photo 3 of 8 Inside the wedding of Madi Calleja-Chiongbian and Anton Chiongbian
Photo 4 of 8 Inside the wedding of Madi Calleja-Chiongbian and Anton Chiongbian
Photo 5 of 8 Inside the wedding of Madi Calleja-Chiongbian and Anton Chiongbian
Photo 6 of 8 The bride with her parents, Carmen Garcia-Calleja and Martin Calleja
Photo 7 of 8 The groom with Marc Altura, Martin Sy, David Gozali, Raynard Lao, Gab Orosa, Cara Paguio, Jaykie Ng, Donald Felbaum, Kian Tiu, Vernon Huibonhoa
Photo 8 of 8 The bride with KC Calleja, Ariana Herranz-Khodaverdi, Caly Monreal, Raia Calleja, Joanna Laurente-Imao, Christina Cruz-Huibonhoa, Naomi Riskin, Bea Batungbacal, Chelsea Aguirre, Paula Calleja, Trissy Punzalan
Tatler Weddings - Madi Calleja and Anton Chiongbian
Tatler Weddings - Madi Calleja and Anton Chiongbian
Tatler Weddings - Madi Calleja and Anton Chiongbian
Tatler Weddings - Madi Calleja and Anton Chiongbian
Tatler Weddings - Madi Calleja and Anton Chiongbian
Tatler Weddings - Madi Calleja and Anton Chiongbian
Tatler Weddings - Madi Calleja and Anton Chiongbian
Tatler Weddings - Madi Calleja and Anton Chiongbian

The wedding’s name, La Última Sombra del Ciprés (The Last Shadow of the Cypress Tree), was embroidered on the back of Chiongbian’s barong, sewn on napkins, and printed on every piece of stationery. Its meaning was as layered as the day: the cypress trees at Mas de les Voltes, the last shadows they would cast on the year’s longest afternoon, and a personal detail that made it complete. During his time in Boston, Chiongbian had lived on Cypress Street. It was the end of a long engagement spent apart, and in the last shadow of the cypress, a farewell to all that distance.

For their attire, the couple looked proudly to the Philippines. Calleja wore a custom piña gown and lace mantilla veil by Vania Romoff; Chiongbian wore a piña barong by Galan Manila. She moved through the day in white Loewe pumps, changing into a silk-and-metal-threaded Paloma Wool dress for the after-party; he wore black cordovan oxfords from Carmina. Their wedding bands, yellow gold from Cartier’s 1985 collection, engraved with 21st June 2025, were paired with Calleja’s emerald-cut engagement ring, contemporary in feel, timeless in form.

Read more: 7 brands and designers that offer modern Filipiniana clothing in the Philippines

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Tatler Weddings - Madi Calleja and Anton Chiongbian
Above Inside the wedding of Madi Calleja-Chiongbian and Anton Chiongbian
Tatler Asia
Tatler Weddings - Madi Calleja and Anton Chiongbian
Above Inside the wedding of Madi Calleja-Chiongbian and Anton Chiongbian
Tatler Weddings - Madi Calleja and Anton Chiongbian
Tatler Weddings - Madi Calleja and Anton Chiongbian

Guests went home with ceramic dishes by local potters from La Bisbal d’Empordà, a town with a protected designation of origin for its pottery. There were also black espadrilles for dancing, and Vogue cigarettes on silver platters, retro and glamorous. Later, when our dancing shoes had been adequately worn in, silver platters reappeared, bearing garlic rice, tapa and longganisa from the couple’s favourite Filipino restaurant in Barcelona. Even in the Empordà, home was present.

Related: When in Barcelona: 5 places to visit in the Catalan capital

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Photo 1 of 7 Inside the wedding of Madi Calleja-Chiongbian and Anton Chiongbian
Photo 2 of 7 Inside the wedding of Madi Calleja-Chiongbian and Anton Chiongbian
Photo 3 of 7 Inside the wedding of Madi Calleja-Chiongbian and Anton Chiongbian
Photo 4 of 7 Inside the wedding of Madi Calleja-Chiongbian and Anton Chiongbian
Photo 5 of 7 Inside the wedding of Madi Calleja-Chiongbian and Anton Chiongbian
Photo 6 of 7 Inside the wedding of Madi Calleja-Chiongbian and Anton Chiongbian
Photo 7 of 7 Inside the wedding of Madi Calleja-Chiongbian and Anton Chiongbian
Tatler Weddings - Madi Calleja and Anton Chiongbian
Tatler Weddings - Madi Calleja and Anton Chiongbian
Tatler Weddings - Madi Calleja and Anton Chiongbian
Tatler Weddings - Madi Calleja and Anton Chiongbian
Tatler Weddings - Madi Calleja and Anton Chiongbian
Tatler Weddings - Madi Calleja and Anton Chiongbian
Tatler Weddings - Madi Calleja and Anton Chiongbian

When asked for advice, Calleja is characteristically direct. “Forget the trends and stay away from Pinterest. Go back to the things that interest you, outside what the industry tells you is ‘in’.” She adds, “Restraint is an art form.”

At Mas de les Voltes, as the sun finally set over the vast gardens on the longest day of the year, the last shadows of the cypress trees stretched long and golden across the ground. It was, by any measure, a beautiful wedding. But beyond that, it was a profoundly personal expression of art, of love, of two people who knew exactly what they wanted to say and found the most beautiful way to say it.

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Lauren Golangco
Tatler Dining associate editor, Tatler Philippines
Tatler Asia
Photo: Ralph Mendo

About

Lauren’s love for food came much later in life than one would expect— an obsession awakened in the streets of Melbourne’s multicultural dining scene. Armed with this newfound passion, she returned to the Philippines determined to discover the best eats in her home country, with a personal advocacy to champion local cuisines and homegrown talent. Nothing is off-limits; if it’s delicious, it’s worth celebrating.

Work

As Tatler Dining associate editor, Lauren covers all things food and drink, from listing the latest openings in our monthly Dining Radar to interviewing chefs and bartenders about the biggest obstacles crippling the industry today. Beyond the digital space, she also organises Tatler Dining’s tentpole events, including Off Menu and Tatler Dining Kitchen, as well as the annual Tatler Best Philippines awards night and guide launch, detailing the best restaurants in the country.

For leads and event invites, contact her via lauren@tatlerphilippines.com or follow her on Instagram at @laurengolangco.

Photo: Ralph Mendo