We’ll soon be able to visit our next-door neighbour via the VTL arrangement. Who better to ask for dining suggestions than these Singapore-based chefs who grew up there
In two weeks' time, we will be able to travel to Malaysia once the vaccinated travel lane (VTL) begins on November 29. No one could be more excited than these Singapore-based Malaysian chefs who have not been able to visit their hometowns for almost two years. While they plan their holidays back home, we check with them on the best restaurants and eateries they'll be adding to their must-visit list.
Read more: Malaysia VTL: The Tatler Guide to The Best Dining Spots, Hotels, Attractions and More
Mano Thevar
Chef-owner, Thevar
“I’ve been working in Singapore for 10 years, but I am originally from Penang. It’s one of the most famous food cities thanks to its abundance of flavours, but I miss its hawker culture the most.
One of the places I always visit is Restoran Deen-Nasi Kandar (598-D & 598-E Jalan Jelutong, George Town) because the dishes there remind me of my childhood. Other must-try hawker stalls are Hameediyah Nasi Kandar (164 Lebuh Campbell, George Town) for its murtabak and Tiger Char Kuey Teow (179 Lebuh Carnarvon, George Town), which makes one of the best char kuey teows in town.
My family took me to these places when I was younger; they are the older generation hawkers who have been in business for over 40 years.”
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