When she's not invigorating Paris' dining scene with her unabashed Filipino cooking, chef Erica Paredes dreams of the day she gets to dine at these Metro Manila restaurants
Before packing her bags and moving to France in pursuit of her culinary dreams, Erica Paredes enjoyed a career as a beauty editor and lifestyle journalist in Manila. Five years later, equipped with a Diplôme de Cuisine and Certificat de Pâtisserie from the prestigious Le Cordon Bleu Paris, Paredes’s foray into the restaurant industry led her to stints at Les Cocottes and L'Atelier de Joël Robuchon Étoile.
“I decided the kitchen rat race wasn’t for me,” says the Filipina Parisienne. But her fervour for food and cooking endured. “[I] started my own businesses doing private dinners and also ran a supper club,” Paredes shares, leading the fight to put Filipino food on French diners’ maps one boodle fight at a time. In 2018, the chef made her much-awaited return to the restaurant scene with her very first pop-up, causing somewhat of a snowball effect as ended up a resident chef at Mokoloco.
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However, Paredes’ residency soon comes to a close as she sets her sights on her newest venture: her very own restaurant, opening in the spring of next year. Til we are able to book our flights to Paris and dine with Paredes in person, get to know the courageous culinarian proudly representing our food below and find out where she likes to go for A Taste of Home.
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