This Sydney based restaurateur is on a mission to put Filipino cuisine front and centre
Having invested himself in the corporate world for over 15 years, Will Mahusay felt the need for some serious change. He took over his parent’s business in 2016 and took a deep dive into the world of F&B. Fred and Fely Mahusay are the pioneers behind Cebu Lechon, taking their passion for a perfectly roasted, crispy pig overseas to Sydney’s shores in the late 80’s.
“In 1987 we left the Philippines for Australia and to ease that feeling of homesickness my parents started roasting Cebu Lechon. More than 30 years later we have become the oldest purveyor of the traditional Cebu Lechon. I’m honoured to be part of the Filipino food movement community, and one of the many FilOz (Filipino-Aussies) unapologetically promoting Filipino food so that one day Filipino cuisine will become part of mainstream Australia,” shares Mahusay.
As the restaurateur behind Sydney Cebu Lechon, his mission to promote the Philippines’s cuisine is a dream shared with dear friends in the city like Yasmin Newman (author of 7000 Islands Cookbook and Under Coconut Skies) and Luisa Brimble (James Beard Award Nominee Food & Lifestyle Photographer). Mahusay mentioned that over in Melbourne other foodie friends are also working to push Filipino food into the mainstream. “The Entree.Pinays are doing an amazing work when it comes to bringing Filipino cuisine, culture and community to the hearts, minds and tastebuds of Australians in Wurundjeri Country,” adds Mahusay.
On his home-turn of Sydney, he and Luisa Brimble started a kitchen incubator called Ang Tahanan, aiming to help aspiring restaurateurs kickstart their dream. “We do this by offering them a temporary residency and operate as a pop-up at Sydney Cebu Lechon restaurant at no cost. We also offer mentoring throughout the process and practical assistance,” he explains. On top of that, he and Luisa are working on a food podcast and a cookbook too!
Mahusay has guested on The Cook Up and Taste Of Australia too, where he served up Filipino dishes to the delight of eager viewers.
While there is no shortage of beautiful Filipino food in Australia we wanted to know what flavours, restaurants, and bars he mises the most from the Philippines while he is overseas.
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