Make the most out of your mealtime with our round-up of timely treats
If you're looking for one-of-a-kind dining experience complete with quality tipples to complement the meal, there are a few events worth noting this week, ranging from a feast of fine steaks to fine Japanese fare.
1. Rizu
Wine pairing dinners are a good time to give that palate a work out, and you’ll have just that opportunity come February 27 when head chef Nobohiro Shimohigashi prepares a tantalising seven-course dinner to be paired with Californian blends from Japanese-owned Kenzo Estate in Napa Valley.
The estate, which is gaining in popularity in Singapore, is famous for their Asatsuyu (sauvignon blanc), Yui (cabernet franc-merlot) as well as their Rindo and Ai (both cabernet sauvignon), which will be served with chef’s curated menu of contemporary Japanese fare.
Pairing highlights include the likes of ocean fresh Spanish mackerel elevated with the bright and citrusy Asatsuyu, and pristine abalone and lobster balanced with the Yui and its crisp and citrusy notes. A heavier option, the pan-seared foie gras topped with sea eel is complemented by the rich and tannic Rindo.
Rizu | 39 Duxton Hill, S(089617) | 6904 8880 | info@rizu.com.sg