Make the most out of your mealtime with our round-up of timely treats
This week is all about celebrating International Women’s Day which falls on March 8. So, instead of staying home, take advantage of the selection of treats some of the island's amazing female chefs and bartenders have prepared—Sunday brunch and collaboration dinners included.
(Related: 8 Films to Watch on Netflix This International Women’s Day)
1. Peach Garden
Chinese food with a Nipponese twist is the theme of this stalwart’s lunch and dinner menus, dubbed Oishi Flavours of Japan and available for diners to enjoy from today until April 30.
Available à la carte are the likes of chilled sea urchin tofu that comes with a sake-infused century egg sauce and topped with shirasu baby sardines. Equally attractive are the meat options; standouts include the pan-fried shirobuta dressed in your choice of sauce—mala, black pepper, or mushroom.