Make the most out of your mealtime with our delicious round-up of timely treats
The last two weeks of January are looking good with restaurants revamping their menus and introducing creative offerings such as pop-up stores, which may entice us to go out and eat to our heart's content. If you're a fan of Chinese fare, you can make a trip to Sentosa Cove for a taste of sumptuous Shanghai and Cantonese fare. But for delectable Cantonese pastries closer to the city, check out Wan Hao's pop-up store which will be offering Cantonese pastries for a limited period only. That's not all for the week, so scroll down and see what else is in store for you.
(Related: 5 Reasons to Visit Mott 32 Singapore)
1. Wan Hao Chinese Restaurant
Wan Hao’s culinary team is serving up a bevvy of delicious Cantonese pastries at its pop-up store in the hotel. Try their egg tarts that come in an assortment of flavours; apart from the classic egg custard, you have fillings of coconut shreds, gula melaka and red bean—all mixed in with silky egg custard and set atop a buttery cookie crust tart shell.
Save space for more delights, including the baked char siew bun and wife cake (lao po bing). The former comprises tender chunks of char siew, marinated in savoury soy sauce and encased within a crumbly and buttery crust, while the latter is filled with a delectable winter melon core.
Available until February 20.
