It will be the chef’s second restaurant at Marina Bay Sands, joining his two-starred Waku Ghin at the integrated resort
Tetsuya Wakuda has made an extraordinary mark in the culinary industry with his unique style of cuisine and uncanny ability to marry diverse cultures. His trademark French technique, coupled with the Japanese philosophy of using only the highest quality and seasonal ingredients, has won his restaurants top accolades including The World’s 50 Best Restaurant distinction, not to mention two Michelin stars.
Riding on the coattails of his success, internationally acclaimed 50 Eggs Hospitality Group has partnered with the renowned chef to introduce a game-changing new brainchild. The company itself is known for its cutting-edge concepts and innovative approach to design—no doubt resulting in a revolutionary joint venture with chef Tetsuya that foregrounds the intricate beauty of Japan.