Cover Brown butter scallops from Atas’ Christmas Eve Dinner menu, one of the dishes you can savour at The RuMa Hotel and Residences this festive season
Brown butter scallops from Atas’ Christmas Eve Dinner menu, one of the dishes you can savour at The RuMa Hotel and Residences this festive season
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From festive feasts to yuletide tipples, here’s how you can celebrate the holidays at The RuMa Hotel and Residences
As the year comes to a close, The RuMa Hotel and Residences is transforming into an epicentre of yuletide merrymaking. From November right up until New Year’s, guests can expect a series of festive celebrations each imbued with holiday warmth and year-end indulgence.
Whether you’re in search of lavish, celebratory feasts, holiday-themed afternoon tea, Christmasy cocktails, or a getaway to usher in the new year, here’s how you can celebrate the festive season with family or loved ones at The RuMa Hotel and Residences.
Read more: Christmas 2024: The ultimate gift guide for gourmands
Atas
To mark the beginning of the festive season, Atas will play host to a series of extravagant Sunday brunches. The Sunday Table is set to debut with a dining experience that shines the spotlight on lobster with a lineup of dishes that make this opulent ingredient the star of the show. Guests can expect River Lobster Sizzle paired with crispy spinach capellini and Borneo Lobster Thermidor that can each be accompanied by a myriad of made-to-order plates and meals charred using the restaurant’s Mibrasa charcoal oven.
To add a little celebratory flair to the buffet, diners can add a beverage package of free-flowing beer and a selection of wines. The Sunday Table will extend beyond the holidays, with its menu rotating every two months to highlight new ingredients.
Above King fish ceviche on Atas’ Christmas Eve menu
Above Australian Angus beef striploin, part of Atas’ Christmas Eve menu
King fish ceviche on Atas’ Christmas Eve menu
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Bidding farewell to the year gone by, the restaurant will also offer its exclusively curated Christmas menus, available on selected dates until Christmas Day. Guests can expect four-course meals comprising Corn-fed Chicken with Mushroom Ragout and Wagyu Beef Rolls for lunch on December 21, 22, 24, and 25 and for dinner on December 20, 21, and 22. If you’re in search of a meal a touch more indulgent in the lead-up to Christmas, Atas will also host a lavish six-course dinner on Christmas Eve.
See also: Around the world in Christmas cookies
Lamb noisette, a dish from Atas’ New Year’s Eve menu
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If you prefer celebrating Christmas at home but going all out for New Year’s, look no further than Atas. In addition to its Sunday Table series and Christmas menus, the restaurant is set to ring in the new year with a decadent, six-course end-of-year dinner on December 31.
Expect a dining experience underscored by elegance and premium ingredients from scallops and Wagyu tartare to lobster ravioli and Australian lamb. Diners can also opt for a four-course version of its New Year’s menu on selected days for lunch.
The Librari
Above Treats from The Librari’s holiday-themed afternoon tea
Treats from The Librari’s holiday-themed afternoon tea
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In partnership with escentials, The Librari will offer a festive celebration perfect for those who think of the holidays as a time for rest and respite. Straying from the usual year-end conventions of indulgent, savoury spreads, The Librari will instead host its Festive Afternoon Tea complete with holiday-themed pastries, sumptuous treats, and Christmasy accompaniments all inspired by renowned scents from Amouage, Loewe, and Penhaligon’s.
Don’t miss: Where to enjoy the best high tea in the Klang Valley
Seven Lobby Bar
Above Christmas cocktails at Seven Lobby Bar
Christmas cocktails at Seven Lobby Bar
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The holidays aren’t complete without a festive tipple or two. When on the hunt for Christmas spirits, Seven Lobby Bar is the place to go. Two Christmas-themed cocktails will be on offer here—the Snowdrop, a tribute to winter wonderlands, crafted with vanilla foam, herbal notes, and pear alongside the Yuletide Bear, a tipple playfully finished with a garnish of gummy bears.
Home Away From Home
For a truly immersive holiday experience, The RuMa Hotel and Residences is offering getaway packages with exclusive rates this festive season. Guests can book between now and December 31 for stays between December 20 and January 1 for daily breakfasts, discounts on Atas’ exclusive festive menus, and complimentary mini WiFi and mini bar access.
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